 Theis (3791), Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 3, 2009 Updated: Jun 7, 2009#21 - Amerikaner Blind-Smagning 29-Maj-2009 hos Papsoe. Bottle. Cloudy fox-red - offwhite head. Soapy, berries, oxadation, roasted, high malty, cocoa, dryness, chocolate, citrus. Plain.
joergen (8637), Frederiksberg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 30, 2009 Updated: Jun 6, 2009Bottle #21 at Papsø’s blindtasting.
Cloudy red brown coloured with a medium sized off white head.
Roasted and light acidic aroma of berries and cocoa powder.
Roasted and light acidic flavour of berries and chocolate.
Tart finish.
yespr (12420), Copenhagen O, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
May 29, 2009 Updated: Jul 24, 2009From bottle, blind #21. Pours hazy dark brown with a small amber glare and a small tan head. Light fruity and yeasty aroma with a touch of roasted malt. Light annis seed spiced flavoured. Distinct citric to acidic flavoured. Spiced finish with a light acidic to citric touch.7-3-7-3-13=3.3
From tap at the brewpub. Pours hazy dark brown with a small white head. Roasted caramelish and light liqourice aroma. Roasted caramel to breadish malt flavoured with a nice liqourice like note. Bitter and roasted breadish finish.6-3-7-3-13=3.2
SamGamgee (1469), Santa Cruz (La Selva), California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Mar 22, 2009 Draught at the brewery. darker brown color with a small head. Light overall aroma with toasty, husky, nutty malt aroma. Lightly roasty and toasty malt with medium sweet flavor. Light spicy hop flavors and an astringent and bitter finish that has some light coffee and ends dry. Medium-light bodied with soft carbonation. This started out good, but this odd astringency in the finish definitely left me wanting something else by the end of the pint.
chandler0201 (358), Durham, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 11, 2009 No real head at pour with a coffee and hint of bread in the aroma. Good light finish with more coffee in the aftertaste and some chocolate. Good stuff.
marcus (1902), Sacramento, California, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Feb 20, 2009 This dark brown ale poured with no head, just a few bubbles, and a sour aroma. The flavor is chocolate and coffee, but it’s sour and bready and burnt. Chocolate and coffee shouldn’t really be sour. It’s drinkable, but this is probably my last one.
hopdog (5617), Lansdale, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Dec 5, 2008 22oz bottle. Stamped over the UPC is 040308 -just bought this a few days ago-.
Poured a deeper brown color with a huge sized off white head. Aromas of roast, chocolate, and somewhat earthy. There was something else there I just cant put my finger on. Tastes of roast, chocolate, caramel, and -root beer-. Maybe that rootbeer-ish is what I was also getting in the aromas.
illidurit (896), Santa Cruz, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Aug 9, 2008 Sample flight on tap at the brewery. Dark brown color with a tan head that leaves some appreciable lacing. Aroma is pretty weak, earthy maltiness (obviously organic) and some nuttiness. Flavor is average, bready malt, some caramel sweetness, nuts, and an out of place over-roasted finish. Not bad on the palate but I wouldn’t want any more of this.
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