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Santa Cruz Mountain The Peoples Organic Coffee Porter 3.27 40

Santa Cruz Mountain The Peoples Organic Coffee Porter

Percentile
72
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
403.35/5.03.27/5.05.4%54.6English pint, Stem glass
Commercial Description:
June 21, 2007 - Santa Cruz, California : The coffee roasters of Coffee Cat/Lulu Carpenters and the brewers of Santa Cruz Mountain Brewing teamed up in a new organic beer adventure. The new beer, Peoples Porter, is available for tasting at the brewery’s tasting room. The brewers’ claim, ’if money’s got you down, you can get your coffee fix and your beer in one pint sized punch with the Peoples Porter!’ Emily Thomas and Tom Perozzi first brewed a test batch at the National Homebrewers, ’Big Brew,’ the first Saturday in May, in a 10 gallon kettle in the alley behind the brewery with eleven other homebrewers. Everyone loved the small batch so much, brewer, Chad Brill went ahead with a full run production. The sweet aroma and spicy flavor of the Fair Trade, Organic coffee beans are definitely present in this subtle porter. The beer has a crisp dry finish with a nose that will make you think you are sipping on a cup of coffee. The body is deep and rich with a hint of sweetness, but the smoky overtones of the Guatemalan coffee beans are clearly there. Beer loving folks can get a sample of it at the Brewery’s new tasting room in the Swift Street Courtyard, 402 Ingalls Street, any day between noon and ten. The coffee beans come from the Finca Vista Hermosa farm, Huehuetenango, Guatemala. Shade grown on steep hillsides, the family farm has been producing one of the most elegantly processed beans for three generations. They are then expertly roasted at the Coffee Cat shop in Scotts Valley, by Rory Phares and Roman Bondarenko.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15103), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 28, 2009  
On tap. Hazy dark brown with a tint of red and a small light brown head. Aroma of coffee and bitter chocolate. Medium body, sweetish roasted malt and distinct coffee accents with a light underlying tartness. Hardly any bitterness at all. 090709


 yespr (12345), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 24, 2009  
From tap at the brewpub. Pours dark brown to black with a minimal off-white head. Roasted caramel and breadish aroma. Dry, slight herbal and roasted malt flavoured. Vague chalky touch. Bitter and slight acidic roasted malt flavoured finish with a light bitterness coming through.


 bu11zeye (5608), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 12, 2009  
(22oz bottle) Pours a dark brown body with a small beige head. Aroma of coffee, roasted malt, and bitter baking chocolate. Flavor of coffee, roasted malt, and chocolate with a dry finish.


 jcwattsrugger (5532), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 26, 2009  
@Tampa Wkly Gathering-22oz bottle–Thanks seabass-pours a brown head and black color. Aroma is coffee. Taste is coffee.


 bhensonb (4342), Woodland, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Jan 29, 2009  
Bottle from Bottle Barn. Very dark color with a large tan head. Aroma of coffee. Medium plus body with creamy carbonation. Flavor is coffee, smooth burnt toast, and a touch of sour. It’s very full flavored, but the sour touch towards the finish is a bit odd. No question about the coffee though.


 Braudog (3770), Dayton, Ohio, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/56/101/510/20
Jul 9, 2009  
Draft at the brewery. OK, so here’s the deal with every beer I had here: buttery. Adjust the color and basic flavor component to match the beer otherwise, and that pretty much wraps it up. This had my attention the most ... decent coffee character (which is good), but pretty thin too. (#3588, June 2009)


 bb (2930), Martinez, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 16, 2009  
Bottle. Mahogony-brown beer with a small tan head. Big coffee aroma with lots of roast. Lightly sour, roasty, coffee flavor. Medium. Sour and coffee linger with a bit of sweet malt. I actually don’t know if it’s infected or not, but the sour is drinkable and adds a layer of complexity at this stage, but your results may differ.


 beerinmarch (2829), Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Jan 28, 2009  
From the bottle pours dark brown with a small fizzy beige head. Strong astringent coffee note, thin palate, big roast up front. I just thought the astringency and sourness to the finish spoiled what might have been a nice porter.



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