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Sanwald Weizen Dunkel

Sanwald Weizen Dunkel - Dunkelweizen

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 Percentile 
50
overall
Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Dunkelweizen

Stuttgart, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
223.13/5.03.05/5.04.9%51.5Stein, Weizen
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 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mcdav2154 (289), Germany
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 26, 2009  
Brown body with a thick tan head. Smell is of banana, roasted malt, citrus, and kind of a musty hay but not offensive. Taste is banana, nuts, and citrus with a medium hop bite. Not too shabby.


 delnoche (210), Germany
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 18, 2009  
50cl bottle poured into a weizen glass. Cloudy dark amber brown with plenty of beige head. Nose is citrus, bananas, yeast. Flavor is roasty with notes of banana. Finish is slightly bitter and medium lasting.


 fonefan (10868), VestJylland, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 11, 2009  
Bottle 50cl.
Unclear medium amber color with a average to large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, caramel, moderate yeasty, banana, rubber notes. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20090321]


 harrisoni (6703), Ashford, Kent, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 10, 2009  
500ml bottle from Utobeer. Cloudy dark brown, big thick beige head. Really quite sweet on the malts, a bit like the straight weizen, it lacks any real flavour or character.


 Jukkabro (2981), Tampere, Finland
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/102/513/20
Apr 2, 2009  
(BBE 1/09) Dark red-brown colored with hazy appearance. Big yellow head. Roasted and grainy aroma with mild banana, spices and yeast, good aroma for dunkelweizen. Thin to medium bodied, slightly watery palate. Flavor starts with more grains and mils roastiness, aftertaste turns to caramelly and somehow biting with yeast. Misses some carbonation after nice aroma.


 MiP (8793), Sønderborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Mar 30, 2009  
Bottle, 4.9%. Sweet and malty aroma, almost sugary. Hazy brown colour, small head. The flavour is not as sweet as the aroma suggests. Some malt though, but a slightly dry finish. OK balanced.


ComradeK (65), Australia
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Jan 12, 2009  
500ml glass at Ochs’n Willi restaurant in central Stuttgart. This is a truly excellent beer! It is a clear ruby red, with a firm, lasting head. There is a high degree of bitterness to start, yet this mellows to a smooth, sweet and crisp finish. The predominant flavours are apple and cinnamon. This is possibly the best beer I have had.


 yespr (11613), Copenhagen O, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 19, 2008  
50 cL bottle. Pours hazy deep orange to amber with a slowly collapsing and light tan head. Mild roasted aroma with a solid wheaty ester aroma. Flavour is sweet and banana fruity with a mild yeasty touch. Light malty flavour mixed with estery notes into the finish. Ends fruity and medium dry.



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