NoddyAsh (2), Derbyshire, England does not count | 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Mar 4, 2008 Cask @ Devonshire Arms, South Normanton. Seems to be a regular house beer. Not really a Mild (not at 6%) more like an Old Dark Ale. Nevertheless it’s very drinkable, fruity, berry nose with a full body. motelpogo (4399), Plzen, Czech Republic
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 | Oct 26, 2007 on cask at 3 judges, glasgow. ruby enough, light head, hint of port in the aroma, some red berry and toffee, some prickly bitterness, quite drinkable Rastacouere (5565), Montréal, Quebec, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Oct 25, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Light Brown(1)->Pitch Black(5) : 3     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 3   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 2  
Yeast : 2   Bread : XX   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 4   Biscuity : 3   Burnt Toast : XX   Caramel : 2   Nuts : XX   Pumpernickel : 4   Cereals : 2   Coffee : XX   Dark Chocolate : 1   Vanilla : XX   Grapes : 1   Blackberries : XX   Cherries : XX
Hops : 2   Noble(1)->American(5) : XX   Leafy : 2   Floral : 3   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : XX   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : XX   Lactic : XX   Bitterness : 2   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : 2   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : 2   Oxidation : XX   Metallic : XX
Comments: Ah, finally I get to try this classic amongst milds, albeit strong. And it is not bad, an honest toasty, lightly roasty example with a nice sweet choco kiss and fair cereal notes. FatPhil (3483), Espoo, Finland
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 3/5 | 13/20 | Sep 24, 2007 Cask (Peterborough BF 2007)
Sweet amber smell (did I really write that?) Rich dark red. Spicy malty taste. Sweet and quite powerful. A little alcoholic. Nutty. fonefan (11891), VestJylland, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Sep 6, 2007 Cask (handpump) @ GBBF 2007, London. Dark brown color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate malty, roasted, caramel, fruit, berry, light alcohol. Flavor is moderate sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is flat to soft. Sigmund (2301), Hafrsfjord, Norway
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Sep 3, 2007 Cask conditioned at The Three Judges, Glasgow, as "Sarah Hughes Ruby Ale" - I presume this is the same beer? Very dark ruby colour, creamy head. Moderate malty aroma with caramel. The flavour is very malty and sweet with loads of caramel, slightly roasty. Decent hops in the finish. Not easy drinking, but nice. kp (8500), Woodstock, Georgia, USA
| 1.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 1/10 | 1/5 | 3/20 | Sep 1, 2007 Date: 02/23/2001
Mode: Bottle Conditioned
Source: Jax
dark ruby, frothy tan head, strong sliqhtly sour malt aroma, strong sour flavor, must be bad
Aroma: 5/10; Appearance: 7/10; Flavor: 1/10; Palate: 1/10; Overall: 3/20
Rating: 1.4/5.0 Score: -/4
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The score was calculated based upon the notes and an old scoring system.
rlgk (3378), Vårgårda, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Aug 30, 2007 (Cask at Three Judges, Glasgow, the day after RBESG 2007) Amber color, offwhite head. Malty, fruity aroma. Malty chocolate flavor, a bit roasted, hoppy and somewhat spicy.
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