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Schell Caramel Bock 3.07 208

Schell Caramel Bock

Percentile
52
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2083.08/5.03.07/5.05.75%53.5Dimpled mug, Snifter
Commercial Description:
Since 1860, Schell’s Bock meant spring was around the corner. And until recently, tradition and climate dictated the seasonality of Bock beers. Today, with the ability to control strict brewing environments, we’re able to usher in a new tradition—August Schell Caramel Bock, available year-round.
This medium-bodied, dark copper beer sports a light caramel flavor with a hint of malt sweetness. We figured beer drinkers aren’t seasonal, so why should beer be?
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MatSciGuy (638), Rosemount, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 14, 2008  
[Bottle] Pours clear brown with a smalish head. Subdued aroma of caramel malt, some raisins, and maybe a touch of hops. Flavor follows, and is fairly light and drinkable, but otherwise unnoteworthy.


 IlanMan (820), Appleton, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 27, 2008  
Decent amount of sweet caramel notes accompanied by light malt flavors. Not a bad beer. Something to drink casually. Probably not worth a second buy.


 Aubrey (2777), Denver, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/55/103/511/20
Jun 26, 2008  
Murky brown with a thin head. Weighty body. Big caramel, as expected, but also some chocolate. Bready as well. Had a somewhat synthetic-tasting off-flavor; plastic, as I would describe it. Overall, it was decently balanced and nicely flavored, albeit somewhat unexciting.


 wxman (588), O’Fallon, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 23, 2008  
Pours a deep russett brown with an antique lace head that is significant and coats the glass. As with many Schell products, the aroma is elusive. Sweet caramel malt, I guess, along with bread dough. Rich caramel and maple flavor along with roasted malt character. Very tasty, but a bit watery. This style shouldn’t be a summer thirstquencher, but this one is. Well balanced and true to style, but a bit thin. Good though.


horochar (4), , Minnesota, USA
does not count click to see why this rating of Schell Caramel Bock does not count
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/105/512/20
Jun 20, 2008  
Remember that 1980s song "Just like Candy"? This is it. One of the more aptly named beers I’ve sampled in a while. Flavor of slightly burnt caramel or toffee, but with a nice, velvety mouth feel and just right level of alcohol. Very good beer (a solid "B"), far superior to their miserable Zommerfest, Pilsener and Maibock offerings. It almost redeems this much overrated brewery.


 Baumgartner (108), Eau Claire, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 19, 2008  
Bottle poured to glass. Pours a dark brown wlth a small off white head that disipates quickly. Roasted caramel notes and mild hop perfume. Thinner beer than i expected. C-


 Styles (1653), Lincoln Park, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
May 23, 2008  
Dark mahogany, ring of film. Decent caramel aroma, slightly toasty, fruity background. Flavor on par, bigger roasted grain. Frutiiness seems more like infection than yeast or esters. Body thins at times. Average at best.


 Doppelganger (1353), Dry County, Arkansas, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20
May 22, 2008  
Discovered notes for this rating tucked into a book I hadn’t opened in a good two years. Had a look, and seems I never got around to entering it. So here goes: Caramel brown, big cap of coarse off-white head. Rye bread aroma, caramel, a bit of clean yeast. Light caramel flavor, cold coffee, a little bit of sourdough tartness. Falls off kind of abruptly though, and leaves your mouth wondering what happened to the flavor party. Rather thin, but at least the carbonation level isn’t jacked up high to cover that up. So-so.



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