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Schell Dark 2.53 102

Schell Dark

Percentile
15
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1022.52/5.02.53/5.04.8%4.2Dimpled mug, Lager glass, Stein
Commercial Description:
The perfect beer for people who want a specialty craft beer, but may not want all the flavor and heaviness.
Ingredients: Pale 2 Row and Black malts, corn, extract, Cluster hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DJC (238), USA
1.9 Aroma Appearance Flavor Palate Overall
3/103/53/103/57/20
Nov 29, 2006  
If this is supposed to be a good dunkel, then I don’t like dunkels. Attractive, yes, but seriously lacking in the other, perhaps even more important catagories. Very slight, semi-sweet aroma, and a watery, somewhat sweet, caramel malt flavor. Watery, and quite boring. I seriously doubt I’ll ever have another one of these.


 FROTHINGSLOSH (2038), GREENSBURG, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
3/103/55/103/511/20
Nov 14, 2006    Updated: Aug 27, 2007
Sampled from a 12 oz clear bottle this beer poured a chestnut color with a small tan head. The aroma is sour tangy macro malts. The flavor is sour and tangy macro malts with a long smooth middle and a slightly bitter finish. Somewhat bland but quite drinkable.


 jpm30 (1588), East Central, Georgia, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/103/510/20
Nov 12, 2006  
From a clear twist off 12 oz. bottle with a blurb on the back label, no freshness date. Poured a clear ruby hued brown with a foamy, bubbly topped head. Aromas of caramel malts, a light nuttiness and butter toffee. Good carbonation and a crisp, smooth light bodied mouthfeel. Tastes of caramel malts with that Schell’s metallic edge, nutty, a subtle spiciness, buttery and a watery roasted malty finish. O.K., passable, but that’s about it, not a dunkel I could drink everyday.


 thomasacross (129), Edina, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/103/515/20
Nov 5, 2006  
Bottle. Pours golden brown with nice head. Looks fizzy but does not feel overcarbonated in the mouth. Palate surprisingly full. Nutty/sweet taste is pleasant but not very robust. Bonus points for pleasant drinkability. Maybe I am that cretin that doesn’t want "all the flavor" in my specialty craft.


 Indra (2040), Prairie Village, Kansas, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 8, 2006  
12oz. draught at Sanford’s in Rapid City, SD. Aroma is very bready, very lightly fruity and full of dark caramel sweetness, not terribly complex or exciting but definitely there. Clear red-brown color with a slight, fine head. Flavor profile follows aroma closely, sweet and bready with a slight fruity accent, more dark caramel and brown sugar noted along with hints of green apple and very faint yeast accents. Typically clean palate with a moderate amount of effervescence. Lighter bodied. Seemingly fairly ordinary dunkel.


 grimreeser (797), Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 3, 2006  
Pours dark brown with a little bit of a head. Light aroma of nutty malt. Sweet flavor. Decent.


 Cornfield (4980), Oak Forest, Illinois, USA
2 Aroma Appearance Flavor Palate Overall
4/103/53/102/58/20
Jul 21, 2006  
One of my favorite commercial descriptions to date: "The perfect beer for people who want a specialty craft beer, but may not want all the flavor and heaviness." (My italics added.) What’s the point of drinking a beer if you don’t want "all that flavor?" Well, Schell delivered as promised.

Nice deep caramel color, but little of any head. (What’s the point of looking too good?) Faint aroma (Who cares?) consisting of a sweet, lightly toasty malt. Watery. (Just right!) Not too sweet, just some dry toast with a little syrup and no discernable hops. (Hops? We don’t need no stinkin’ hops!) The finish is lightly sweet and fades quickly. (Right on target!)

As I wrote above, Schell delivered as promised.

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 Tmoney99 (4802), Cincinnati, Ohio, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Jul 15, 2006  
Draft at Old Chicago in SD. Clear dark brown color with an average frothy white head that diminished slowly with fair lacing. Moderate toasted malt aroma. Medium body with a sticky texture. Medium sweet flavor with a medium sweet short finish. My expectations were not met.



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