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Schell Maifest 3.14 125

Schell Maifest

Percentile
60
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1253.16/5.03.14/5.0Spring6.9%67.5Lager glass, Shaker, Stein
Commercial Description:
This allocated blonde double bock, brewed in the tradition of Munich’s finest Maibock beers, is a full bodied, small-batch lager made with a blend of three specialty malts, and imported and domestic hops.
Ingredients: Pale 2 Row, Munich, and Cara Pilsner malts, Hallertau, Cascade, and Mt. Hood hops.
Available April into May.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BCAR (216), Naperville, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 3, 2005  
Copper color. Musty aroma. Rich straw flavor that is a little thin in the middle. Finishes with a sweet end. Pretty traditional german flavor to the brew.


 robertsreality (2460), Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 10, 2005  
Orange Coloring with White Ring. Malt and Hop Aroma..Very Subtle. Sweet Malt, Caramel...Carbonated...Yeasty and Lightly Heavy with the Alcohol. Fruity. Light Hops. Much Better then Expected. Very Drinkable and Tasty.


 roder60 (1030), Pittsburgh, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Mar 17, 2005  
Pours a light copper color with foamy white head and a decent amount of carbonation. Aroma is fruity sweet and malty. Flavor is light and smooth with an alcohol finish. A little too sweet and alcohol tasting for my liking. Overall, so so.


 antisnobJP (275), St. Michael, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 13, 2005  
Bottle. Clear apricot gold with a healthy off white head. Aromas of sweet malt, alcohol, German hops, and the classic Schell lager yeast. Flaors of sweet malts with an apple, apricot, and banana background and some alcohol warmth, but not too much bite. Just enough hops to keep it from being cloying, with enough grassy character to give the finish a touch of dryness. Full mouthfeel, but easily drinkable. A very tasty and slightly dangerous beer that is right on for the style.


 ElGaucho (1730), Minneapolis, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 10, 2005  
I am a little surprised that I haven’t had this beer yet, having lived in Minnesota since I became a Ratebeerian. Better late than never. Sweet malty aroma with hint of a moderate hop profile. Off-white head is mostly diminishing. Amber body, somewhat hazy. At first sip, my first impression is of alcohol, and at almost 7%, it makes sense. Very malty and sticky sweet, almost the point of being cloying but the hops do a nice job of counteracting. Quite well balanced. This is at least as good as the Summit Maibock. It would be tough to drink a lot of these, but probably not from lack of desire. There is a lot of flavor here. A solid brew. Thanks Vikingbeau.


 BeerAteHer (384), St. Paul, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Mar 1, 2005  
Whatever your preference, respect this beer as quite representative of its style. Intense, fresh malty aroma. Well-blended fruity malts - and some bitter hops there as well - are blended with the end result approaching a French artisan beer and even something like a Belgian seasonal. Alcohol quite noticeable, especially on the finish; however it may _complement_ this style, because in a heavy-malt beer alcohol can perform the bittering function generally performed by extreme hopping.


 JK (2961), Richfield, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Feb 6, 2005  
Full flavored and full bodied blonde bock. Flavor of malt. Very little in the way of hops. Impressive and one of Schell’s best products.


 muzzlehatch (4427), Burlington, Vermont, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 11, 2004  
12 oz bottle; this beer calls itself a doppel, so that’s what I’m expecting... pours clear gold-coppe, minimal head. Lightly smoky, mostly sweet aroma of baked apples, caramel, and a touch of oregano. Alcohol present immediately on the tongue, but not in a bad way; rather, the raspiness of the peppery alcohol balances well the smooth, sugary body and leaves you with a medium-dry, slightly whiskeyish finish. Not amazing, but better than I expected from the atypical appearance.



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