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Schlafly American Brown 3.23 22

Schlafly American Brown


Percentile
69
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
223.36/5.03.23/5.0Summer5.6%72.4Dimpled mug
Commercial Description:
A mild-mannered brown ale, medium-bodied with a rich malty character and a decent dose of American hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oh6gdx (9109), Vasa, Finland
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
May 16, 2009  
Draught@HBF2009. Deep amber colour, small brown head. Aroma is caramel, cookies, maplenuts and some slight syrupy sweetness. Flavour is caramel, mild roast, some chocolate and some toffee. A pleasant tasting brown ale.


 TBone (6868), Pori, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 16, 2009  
Draught@HBF2009. Dark nut brown color, good creamy beige head. A bit nutty, hoppy and caramelly nose. Slightly fizzy. Caramelly, light hoppy notes. Slick short finish. Quite typical brown ale.


 Tmoney99 (4798), Cincinnati, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Jun 15, 2009  
Firkin tapping at Party Source. Poured a hazy brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted malt, nut and earthy hop aroma. Medium to full body with a smooth texture and lively carbonation. Solid toasted bittersweet flavor with a medium bittersweet finish of moderate duration. Good complex brew.


 Braudog (3782), Dayton, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/102/513/20
Apr 2, 2008  
Cask pint at the Tap Room. Pitch black (dark for a brown), sudsy head that totally clings. Nuttily bitter, tightly wrapped in a smooth, drinkable brew. Light body and mildly carameled. (#3360, 3/29/2008)


 FatPhil (3483), Espoo, Finland
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 21, 2009    Updated: Jun 2, 2009
Keg (HBF2009)
Roast stale coffee. And I mean really stale. Indistinct roastiness in the aroma too. Lively carbonation. Fits the brown ale style pretty well with plenty of roasty malty body. Some smokiness too. Very tasty.


 Miksu (2241), Jyväskylä, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 19, 2009  
Draught at Helsinki Beer Festival 2009. Mahagony color with creamy head. Chocolatey, nutty, toasty and slightly coffeish aroma. The flavor follows the aroma with medium to firm bitterness. Slightly astringent nutty and chocolatey finish. Burps american hops (centennial?) but does not otherwise have a lot of hop aroma or flavor. The aroma and finish is better than the middle part.


 vyvvy (2068), Hazelwood, Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 6, 2007  
On tap at the brewpub. Pours brown with a reddish hue. The aroma is nutty with toasted malt and coffee with some stale-ish notes. Medium body with soft carbonation. The taste is nutty and woody with toasted / roasted malt - a bit harsh and lightly sour. The finish goes heavy on the woody and coffee aspects and is quite bitter. A fairly aggressive version of a brown ale.


 Terminus (1955), Las Cruces, New Mexico, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 19, 2005  
tap-hop in the city 05-man, im impressed with this one! pours clear brown amber with a big sudsy beige head. nutty, peanut quality on the aroma with a significant dose of some leafy, earthy hops as well. nutty flavors dominate with a hint of chocolate. long cashew/peanuty finish that was very nice. medium body for the style. one of the better of this style!



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