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Schlafly Oatmeal Stout 3.45 260

Schlafly Oatmeal Stout

Percentile
85
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2603.47/5.03.45/5.05.9%79.1English pint
Commercial Description:
This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats. Available on draft and in bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 gorditoabd (174), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20

Nov 2, 2009  
12 oz bottle. Pours a dark cola brown with very little tan head, quickly dissipating. Aroma is sweet caramel and malts, maybe a touch of oat. Initial flavor is good, though lighter than expected and totally devoid of oats, oatmeal, or anything resembling oatmeal. All sweet toasty matls, caramel, and smoke here. Nothing dark about this stout, it lacks almost any pleasing bitterness to balance out the body and palate. This is very light and almost springy for the style. Tasty, but not what I was expecting...

 changeup45 (798), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Dec 12, 2009  
My first beer from Schlafly. Toasted grainy, oat and mild coffee aroma. The beer pours a deep brown color, looks black sitting in the glass, with a big fluffy tan head. Great head retention and thick notches of lace after each sip. The flavors are light; slightly roasty with soft oatmeal, cream, and some underlying chocolate. Despite being a bit mild and light there’s enough going on and it’s clearly well put together. Very drinkable. Good beer.


 Snojerk321 (2015), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 7, 2009  
12oz bottle. Deep coffee brown with a big beige / tan head. Aroma is mostly roasted, with some malt sweetness and a light dose of caramel. Flavor is slightly smokey but mostly sweet. Mouth feel is watery and a little buttery. Finish is slightly dry and roasted.


 topherh (936), Kearney, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 7, 2009  
Bottled on 01/26/09. Pours very dark brown with a tan head. Aroma is roasty malt, coffee, and a bit of chocolate. Flavor is roasted malt, coffee, a bit of caramel, chocolate, and light hop bitterness.


 MoDog (927), Griffith, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 29, 2009  
12oz bottle (Bottled on 7/16/09) served in an English pint glass. Near black pour with a few mahogany highlights and a thin tan head that quickly settled into a film. Minimal lacing. The aroma had thick caramel, lightly toasted oats, cold coffee, light milk chocolate, and a hint of dark fruits. The flavor had lightly bitter roast, oats, coffee, and some caramel in the background. Medium-bodied mouthfeel. Moderately carbonated. Decent.


 patrick767 (2038), fort wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 20, 2009  
bottle - Very dark brown pour with a tan head. The aroma is coffee, roast malt, and oats. Flavor is sweet malt with coffee and bitter roast flavors. It’s a good, balanced stout with a medium to full body and a roast finish.


 zombywoof (358), Shawnee, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Sep 14, 2009  
Black and ruby color with a frothy short head. Aroma of pumpernickel, coffee and roasted oats. Dark chocolate, coffee, cascade hops. Full body and slick mouthfeel. I’ve had better oat stouts but this is pretty solid


 bdigital (590), Ft Wayne, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 27, 2009  
Bottle: Pours a light blackish-brown color with a small tan head. Nose has a bit of raisin, roasted malts and a strange, out-of-place smokiness that seemed to throw it off. Medium-light body, the smokiness returns in the taste but this time compliments the oat and roasted malts quite well. Not a bad brew by any means, though the oats didn’t seem to contribute much of that silky texture that I’m accustomed to with oat-based brews.



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