 SoLan (1423), Orlando, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jul 23, 2005 Dark brown/black. Small, off-white head. Roasted malt, dark dried fruit, with sublte chocoffee and alcohol in the aroma. Flavor and palate decriptions are accurate: toffee malt with just enough hop-bitter finish; surprisingly easy to drink. Roasty aftertaste. Excellent brew.
RateandPillage (417), Atlanta, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 18, 2005 Pours medium to dark brown. Roasted malt in the aroma. Flavor is complex, with dark fruits, caramel, toffee, and a slight bit smoky. Thick on the palate. Very interesting beer.
DYCSoccer17 (2192), Davis, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Jul 16, 2005 Bottle. Sweet, sugary honey-like aroma with some roastiness present. Very sweet aroma. No booze detected in the nose. There is also a slight yeasty funkiness. Mildly hazy garnet mahogany color with a small light tan head. Sweet, roasty, chocolatey flavors persist. A peat-like earthiness is also blended in as well in the middle. Rich, roasted molasses-like finish late. More roasts in the end. Very nice beer. Alcohol is hidden. Much better than their 23.
stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jul 12, 2005 Updated: May 29, 2007pours brown with a small off-white head, decent smell of fruits and caramel, taste was smooth mostly molasses and it tasted smoked (didnt care for the smokey taste) good healthy body.
Crosling (1854), Loveland, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jul 7, 2005 Burgundy. Malt (plum, caramel) and oxidation (Sherry, wet cardboard) in the nose. Medium bodied, with a slick feel. Molasses, caramel and plum hints. It’s quite sweet. I wish my fresh bottle wasn’t oxidized.
Walt (2289), Chicago, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jun 22, 2005 Pour is deep ruby red with a thin tan head...smell is smell is cherry, oak, sweet caramel...taste is creamy mouth feel with little alcoholic flavor...dark fruits, smoke, molasses...a hint of dried cherry and alcohol in the finish...this is delicious...
Shag (1923), Chattanooga, Tennessee, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jun 12, 2005 A dark brown appearance. A big nose of caramel and chocolate. A very complex flavor consisting of cherries, bananas, chocolate, and raisins. The aftertaste was somewhat bitter with some alcohol coming through. Nice!
robertsreality (2460), Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 7, 2005 Brown Coloring with No Head. Rich Malt Aroma. Spicy and Alc Warming and Sweet Rich Malt. Dry and Sweet Aftetaste. Something You Would Have to be in the Mood for, But Quite Good.
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