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Home > Brewers > Germany > Weissbierbrauerei G. Schneider & Sohn >

Schneider & Brooklyner Hopfen-Weisse

Schneider & Brooklyner Hopfen-Weisse

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 Percentile 
96
overall
A Weizen Bock brewed by
Weissbierbrauerei G. Schneider & Sohn

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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4003.8/5.03.79/5.0Special8.2%91.8 Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
This Beer is bottled in 500ml SCHNEIDER bottles.
This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider & Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous.

Most RecentTop RatersHighest Ratings Who's Rated This?
 rudolf (1554), Buffalo, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20

Jun 12, 2008  
Bottle from VBM. Hazy gold, lots of visible carbonation and a huge craggy white head. Very nice lacing. Nose is hoppy banana, wheat, yeast. There is a toffee that makes me think of a Belgian golden ale. Flavor is wheat, yeast, tingly hops, alcohol. The alcohol is a bit much - thinning & drying more than I would like. Again, that Belgian maltiness is there in the finish. At the tail end some minerals come out.

 KimJohansen (3260), Copenhagen V, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 3, 2008  
Hazy amber with medium off white head. Sweet fruity aroma with hoppy and wheaty notes. Hoppy flavor with wheaty and grapefruit notes.


tripelthreat (17), Soquel, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Sep 2, 2008  
Maybe it was just the light, but a beautiful gold body that faded to copper just underneath a good sized, flat topped head. Melons, lemon and banana backed up by yeasty wheat in the nose. Flavors of citrus, more banana and spice with a touch of bitterness along with smooth sweet malt and wheat. You’d never guess that it was 8.2% unless it warms up a little. Never cloying and a light body for such a flavorful beer. Time to go buy some more. Fantastic.


 satan165 (113), River Grove, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
10/105/59/103/517/20
Sep 1, 2008  
nose is an attack of tropical fruits and yeast with character beyond that of a simple weizen. with almost belgian qualities, the yeast brings a storm of cloudiness to the brew’s hue. people talk about fruit notes in beer, and weizens specifically are spoken of having banana notes. well this isnt a note, its a pineapple the size of a football crushed and smothering you! wow! still, this is tempered with an interesting spicyness from the hops that doesnt present itself with typical bittering ideals. in time the source of the spiciness reveals itself to be alcohol as well as hops, which begins its slow but pleasant burn. this is one of the most well hopped weizens ive ever had, maybe #1 in that regard. this is definately the best weizen ive ever sampled, the traditional style while comforting cant touch something of this caliber. at minimum, this is the first hands down ’10’ on aroma ive ever sampled.


jfb (42), Freising, Germany
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 1, 2008  
(bottle) hazy golden-orange colour with a cloud of hop particles in suspension and a firm white head, nice lacing. aroma is hop spices, tropical fruits and a hint of alcohol. flavour has a strong tropical fruitiness, most noticeably pineapple and passion fruit, lovely peppery and citric hop spices, fresh malts and light alcohol notes. dry, with a pleasant medium-bitter finish and light citric sourness, full bodied, smooth carbonation. a world-class effort!


 ChristianScheffel (2103), Odense, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Aug 29, 2008  
Hazy golden with a lasting white head. Juicy aroma with pineapple and apricot hops. Dry hop dominated flavour with the apricot dominating.




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