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Schneider & Brooklyner Hopfen-Weisse 3.78 657

Schneider & Brooklyner Hopfen-Weisse

Percentile
97
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6573.79/5.03.78/5.0Special8.2%95.5Dimpled mug, Stein, Weizen
Commercial Description:
This Beer is bottled in 500ml SCHNEIDER bottles.
This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider & Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
jimel001 (34), Los Angeles, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 23, 2008  
By far one of the most unique beers I’ve ever had. The mix between the bitterness of the hops and the rich maltiness typical of hefeweizens is pretty amazing. The taste is really unique and this is definitely a beer I would recommend.


 bikesandbeers (468), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Apr 21, 2008  
50cl bottle from WeeHeavySD, Thanks Jon! poured a hazy golden with a huge whiteish head. nice hoppy aroma mixed with some typical banna weiss . Nice complex flavor rich and fruity. long finish. yummy!


 KnutAlbert (3217), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 18, 2008  
Bottled at the Bull and Castle, Dublin. Great fusion beer, bringing together the traditions. Banana and wheat malt, then the hops kick in to make this a multi-dimensional beer. Deceivingly easy-drinking, you don’t feel much of the alcohol. Someone said pineapple smoothie, but I enjoyed this a lot. Grassy finish.


 CharlesDarwin (1867), Point Judith, Rhode Island, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 24, 2008  
On tap at Zeno’s Pub - State College, PA. Rich, floral nose in cream of wheat and bubbly champagne esters. Pours a really murky, middle gold with bronze corners and rim of white. Flavor is intense. A really deep, rich wheat flavor, glowing with some caramels, toast and almonds. There’s a fresh bread that moves through a portal of vegetal character. Deep, hearty and a bit meaty. Real and deep. Most interesting here in the hop flavor. It’s got a grassy, bamboo character. A very unique plant character. Not bad, but really, really fresh and vibrant. Gives stunning balance to the beer, but leaves me taken aback. A fresh, well delivered beer. Could have sat a little lighter on the palate, but it’s pretty decent. Not as nice as the reverse version.


 kappldav123 (1895), Markkleeberg, Germany
4.7 Aroma Appearance Flavor Palate Overall
9/104/510/105/519/20
Mar 20, 2008  
Big thanks to joss for the bottle. The bottle looks really good, the beer in the glass is incredible. Very turbid, aroma like a barley wine. Tastes the same - very strong, hoppy, finish very long and intense. Can’t remember a beer as good as this!


 hotstuff (3183), Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 17, 2008  
Bottle. Large fizzy off-white head that mostly diminished, spotty amounts of lacing, transparent, lively, fast rising carbonation observed, and a golden hue. Nose was hoppy, citrus, spicy, fruity, some clove, wheat, and hint of banana. Flavor is fruity, hoppy, some spiciness, and wheat. Smooth and slightly tingly mouthfeel. Medium in body. Quaffable, balanced and good for the style. Worthy of a try.


 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Mar 11, 2008  
Golden pour with big white head. Aroma is very wheaty with lots of floral hops and even some butterscotch. Flavor is fruity, dominated by bavarian yeast, some butterscotch note and floral hops with a touch of candi sugar in the finish. Creamy mouthfeel it’s really smooth but dominated by a candi sugar sweetness and the dry-hops and strange but also the yeast that is just buttery.


 Quack-Duck (3339), Bodensee/Schwarzwald, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 9, 2008  
bottle - thank you pivnizub! Very very cloudy yellow-orange colour, large and creamy and very stable head. Yeasty, fruity, hints of banana, estery alcohol. Very intensive flavours and a very intensive hoppy bitterness make this beer really fascinating.



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