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Schneider Aventinus Weizen-Eisbock 3.82 1103

Schneider Aventinus Weizen-Eisbock

Percentile
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11033.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HonkeyBra (1353), Lemont, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 2, 2009  
Murky brown pour, as if I had a snifter full of river water, with a tan head rimming the glass. More lace than a virgin bride on her wedding day. Aroma of striking your nose in a bag a prunes. Some banana, and yeast. A bit of alcohol. Flavor is thick and chewy, a thick heavy malt bill that’s fruity and estery, leaves your mouth dry. Alcohol notes but nothing like you’d expect from such a high ABV. Lots of chunks at the bottom of the glass. A wheat eisbock? Awesome.


 marcus (1885), Sacramento, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 1, 2009  
This opaque brown ale poured with a generous beige head that dwindled away in a few minutes. There is a strong fruit and spice aroma, notably banana, plum and cloves. After a couple sips, there is a peppery sensation on ones tongue and throat. This is a very interesting brew that is a delight to drink.


 gerardoluna (195), Mexico
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 28, 2009  
Eyes. incredible cream coffe head. goood carbonation and yellow burn color Nouse: Aroma was citrus, clove, frutal banana aroma. Tonge: The flavor is good and very complex. Many fruity notes malt wheat yeast and citrus. it is very cream and smooth. Very Niceee Serving type: bottle


 Nightfall (647), Athens, Greece
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Apr 25, 2009  
33cl Bottle. Dark brown color , medium brown head that quickly dissolves. Sweet aromas of raisins,plums,port wine, some wheat. Full bodied wit complex flavour that is pretty well balanced even if it is a bit on the sweet side for my taste. Very decent.


 ScottyP (314), Brentwood, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 19, 2009  
Pours and dark amber with fleeting off-white head. Fruity aroma with hints of raisin, malt, banana and other sweet goodness. Lots of flavor going on here. Sticks to the tongue. A great full bodied beer!


 MitchWayne (264), Kokkola, Finland
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Apr 19, 2009  
Super aventinus concentrate is pretty damn fine idea. Port vineous nose, banana and cloves once again and hugely malty surge when you gulp it down. Kicks ass, on par with the normal aventinus which is saying something.


 borisz (188), Netherlands
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 19, 2009  
Bottle, bought at the bierkoning. Very nice beer. fluffy off-white head. Aroma of dark fruit and yeast. Flavor is spicy, dark fruits and alcohol. Overall very good beer :).


 osu97gp (175), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Apr 18, 2009  
Bottle. Pours a hazy brown with a fluffy off-white head. Aroma of dark fruit and yeast. Flavor is spicy, dark fruits and alcohol. Good beer.



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