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Schneider Aventinus Weizen-Eisbock 3.82 1104

Schneider Aventinus Weizen-Eisbock

Percentile
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11043.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rune (2848), Tromsø, Norway
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/105/516/20
Nov 30, 2009  
330ml bottle, no.22205/2009, bought at the splendid shop called Bier Spezialitäten Laden in Karl Marx Allee. Decent, off-white head over a deep, dark brown body. Inviting aroma of brown malt mixed with dark fruits. Rich taste profile with spiced dark fruits, including figs and apricot, and with the adding impacts of dark wheat. Long-lived aftertaste of jam-like tartness. Vinous to the palate. Detectable alcohol, but not annoying. Maybe a bite too much on the sweet side, however, still German brew craft at its best (Agon hotel, room 802, Berlin 22.11.2009).


 bubbleflubber (898), Collinsville, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Nov 27, 2009  
Pours a deep mahogany-chestnut into the glass, with tons of yeasty "floaties" and an initial 4-finger brown head that reduces to trace bubbles. The nose is of sugary dark fruits... plums, prunes, raisins, a touch of vinous notes, with a hint of licorice and worn leather. Flavors contain similar dark fruit esters, with rich sweet (dark) malts, bananas, a touch of clove, an alcohol burn, and a heavier raisin/dried prune finish. The mouthfeel is syrupy, with a heavy, full body. The alcohol heat is noted and appreciated for integration into the huge amount of complexities in the flavor palate. A weizen-bock on steroids, this rich brew is enjoyable best in cold weather, either as an aperitif or nightcap.


Gustav1996 (26), Birmingham, Alabama, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/102/512/20
Nov 27, 2009  
After reading some of the ratings for this beer I am starting to think I may have just had a bad bottle... but as my bottle was $6 and I will not be buying another due to the one I had... here goes: Poured a dark brown color with a red tint, small head that went away in under a minute. Aroma was earthy and sweet... mixed with booze. I thought the strongest flavors in this beer were olives and licorice... which was unique. However, I also thought it was very watery and too sweet... and had no body or depth. I could smell the alcohol but it tasted more like watered down booze. The bottle states this one as 12% alcohol but I can’t say I felt a thing.


 shawnm213 (995), South Bend, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 27, 2009  
Bottle. Pours a murky brown. potent aroma. Notes of banana, bubblegum, raisin, vanilla, alcohol. Like a sweet banana laden glass of port. Enjoyed smelling this over and over again. alcohol is a nice compliment and never overpowering. Definitely a sipper. Great beer.


 jimmay (227), Waterloo, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Nov 21, 2009  
11.2 oz bottle. Pours deep brown in colour, clear, with a modest head. Big aroma and taste, with a bit of toffee, alcohol sneaks through the flavour.


 zizzybalubba (396), Elizabeth City, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 18, 2009  
11.2 oz. bottle from Grape & Gourmet (bottle 2009/11134). Muddy brown pour with a thick off-white head. Unassuming aroma of bubblegum and bready yeast. Sugary sweet flavor of banana, wheat, and sugar. The sweetness is really intesified over regular Aventinus. Moderate alcohol warming but nothing of great significance. Overall a very good beer but I give a slight edge to the regular Aventinus.


 DJMonarch (6941), Northwich, Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Nov 13, 2009  
From the Bottle at the GBBF, Earl’s Court 06/08/2009 Big fruity aroma. Some carbonation. Small beige head. Dark coloured and very strong in alcohol with a crisp and slightly dry malt finish.


 mullet2007 (206), St. Johns, Newfoundland, Canada
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Nov 12, 2009  
2008 bottle. Pours a deep cloudy brown with plenty of yeast at the bottom of the bottle. Head is deep tan to light brown and plenty thick and creamy, died off to a thin skim over the course of a few minutes. Smell is vaguely clovey with hints of bananas and a strong malty backing. Also a faint hint of yeast. In the mouth very thick, very creamy feeling. Starts out pretty bitter and then gets plenty of spices. Not as much yeast shows through in the flavour as the amount of yeast that was in the bottle. There’s lots of dark fruity notes, dates, cherries, and the like. Plenty of alcohol warmth in the finish. Wonderfully complex, and very thick. Carbonation is low, but appropriate. Very nice beer.



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