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Schneider Aventinus Weizen-Eisbock

Percentile
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10973.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dj (420), Gloucestershire, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Apr 26, 2008  
Bottle #2008/05714, 330ml. A cloudy, very dark brown colour. A very strong aroma, with raisins. malt, caramel and brown sugar. Taste has more raisin, a pronounced malt flavour, hints of coffee, cherry, and liquorice. Some hints of wheat and yeast also. Moderate carbonation. A fantastic taste, somewhat reminiscent of a Christmas pudding. Damm, this is good!


 Cletus (5055), Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Apr 25, 2008  
4 year old cellared bottle. Pours dark brown with just a faint dappling of tan bubbles. Smells of alcohol, dark fruit (mostly raisins, some plums, some cherries), sugar, earthy. Tastes of molasses, roasted malt, a lot of residual sugar that balances out the percievable alcohol nicely, some spicy elements, licorice. Mouthfeel is full bodies and oily. Finish yields some sweetness and warming alcohol. I don’t think I could drink more than a few ounces of this at a time, but it would make for a great desert drink in place of a cordial.


 SamGamgee (1435), Santa Cruz (La Selva), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Apr 25, 2008  
33cl bottle. Dark brown with a red tinge and a nice creamy head that settles into a nice ring. Fruitcake, cotton candy, and a shot of mild alcohol in the aroma. Sweet berries and burnt sugar, with a very slight tartness showing. The alcohol comes in and dries up the finish. Thick with lower carbonation. Feels almost like a stronger sipping alcohol, but the flavors stay balanced within reason. I can tell that there is a weizenbock down there somewhere, but the massive amount of alcohol kinda squashes all the other flavor nuances. Pretty nice, but just really intense.


 RichJ7 (1175), Cullman, Alabama, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 17, 2008  
Bottle. Cloudy amber pour with a thick off-white head. Nose of bananas, cloves, alcohol. Great flavor: big and malty, sweet and rich. Thick on the palate. Beer concentrate. Like this one quite a bit.


 Blom (390), Odense, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/54/102/512/20
Apr 12, 2008  
Bottle number 055959 *. I’m a great fan of the regular aventinus, so I was looking forward to this one. Sweet aroma with a lot of caramel, spice, candy cane and alcohol. The flavours are dissapointing though: cloying and thick sweet alcohol with syrup, brown sugar, spice and banana.


 WallyWalrus (205), Minneapolis, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 11, 2008  
11.2oz bottle, 2007 Vintage. Pours a dark, clear coffee color with a fleeting white head. Aroma is sweet and rich, with a strong roasted malt character complemented by spices, caramel, dark fruit, and a bit of syrupy hops. Taste is fairly full, with a powerful but smooth taste of alcohol, roasted malt, and dark fruit, giving way to a lingering sweeter finish of banana, brown sugar, and spices. A rich and delicious winter warmer.


 KimJohansen (7006), Copenhagen V, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 11, 2008  
[Courtesy of fonefan - to celebrate my 1400th rating] Dark brown with medium off white head. Sweet aroma with roasted malt, caramel and overripe fruits. Sweet complex flavor with roasted malt, overripe fruits and chocolate notes. Alcohol well hidden and it warms you up nicely in the end. Best german beer by far!


 yumyum (122), barrie, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 9, 2008  
Concentrated version of orignal. Pours dark rich brown color with minimal head. Nice strong rich sweet malty flavour. slightly syrupy/sticky on palate. long sweet finish Warming alcohol not overbearing. Amaziing with some gouda cheese. Really good beer for a slow leisurely drink with some cheese



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