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Schneider Aventinus Weizen-Eisbock 3.82 1104

Schneider Aventinus Weizen-Eisbock

Percentile
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11043.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 footy (334), scottsdale, Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Oct 20, 2007  
5/30/05. 330ml. bottled 2004. Dark brown with small creamy head. Thick sweet malt aroma. Very thick palate with sharp smoky taste. A little too viscous with too much alcohol present.


 pivnizub (5073), Bochum, Porúří, Germany
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Oct 18, 2007  
Bottle: Hazy, amber coloured, sweet , dark-malty, caramelly, a bit alcoholic nose with a tinge of molasses, small and stable off-white creamy head; very solid sweet flavour, full bodied; warming, german Christstollen-like finish with a tinge of brandy and almonds. Interesting, but very demanding..........


 IslandHaole (1035), Onna-Son, Okinawa-Ken, Japan
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 15, 2007  
Recived this two years ago as a gift from Kiuchi-san of Hitachino Nest Beer! Bottle # 034100. Mar 2005- A dark murky brown, plenty of sediment. Scent of canned prunes, sweet with a hint of teriyaki sauce. Sweet flavor, loads of candied fruit, like you’d find in a fruitcake, in fact with the slight grainy taste and the warming alcohol, this is quite similar to fruitcake. I do like my beers big & thick and this is certainly both of those but I do like the "original" better.


 onlyrocknroll (220), Cork, Ireland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 15, 2007  
Dark brown, unclear with frightening sediment. Powerful aroma, alchohol, fruitiness and raisins. Full bodied. Very sweet on the palate, raisins are the most dominent flavour, spice and berries, some banana. Strong and pleasant trace of warming alcohol on the finish, which grew consideribly as the beer approached room temp. A complex and interesting beer, although its individual componants are all great it doesn’t seem to marry perfectly for me. Still very nice though.


BenRod (44), Springfield, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Oct 13, 2007  
Tasted at the brewery from the bottle. I really like the appearance of this beer when it is poured. It has a nice, thick look to it, and it doesn’t disappoint. It is very dark with a light tan head. The aroma is strong with dark caramel. The flavor is very strong, with caramel, chocolate, and all manner of dark maltiness, with a very lasting finish.


petzdrgonizbk (24), Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 13, 2007  
Wow! Very nice! I wish I had a few more! It pours a dark brown with a thin creamy head, with a nice fruity aroma. It had a sweet fruity taste that semed to linger. This beer packs a punch. I tried it at about 50 degrees.


 Beershine (2754), Traipsing Around, Cambodia
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 8, 2007    Updated: Dec 12, 2007
Pours a muddled brown and nourishing-looking with all that sediment. Interesting beer with plenty of character. Can be dangerously potent. However, the alcohol is detectable so more than one might not be appealing. Uber-malty nose. Also lactic acid. Worstershire and/or soya sauce. Caramel flavors. Maybe even a hint of condensed milk. Strong and sweet, but good. Mellow and warming.


 cbeers21 (578), Miami, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 2, 2007  
Ruby brown/black, solid head. Spicy menthol, mint, licorice clove and almost earthy/flowery root beer aroma and flavor as well. The aroma and flavors have a mysterious ginger quality which is accentuated by the presence of alcohol. While I prefer the other Aventinus more, this brew is unique worth trying.



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