Schneider Aventinus

	Percentile
	99
	overall

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1873	4.02/5.0	4.01/5.0	8.2%	99.2	Dimpled mug, Stein, Weizen

Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

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MI2CA (1266), Noblesville, Indiana, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	7/10	4/5	16/20

Nov 19, 2009

Bottle - Aroma is smoked malts, bready yeast and a touch of chocolate. Flavor is roasted malts, with hints of chocolate and caramel. Palate is soft and creamy. Very smooth and tasty brew.

rakkasan (69), Bresso, Italy

4.6	Aroma	Appearance	Flavor	Palate	Overall
4.6	9/10	5/5	9/10	4/5	19/20

Nov 18, 2009

bottle - I almost cried when I sent the last sip down.....pours clear brown with a light tan frothy head. An explosion of caramel, spice. baked banana, apple pie and biscuit hits the nose right away. Nutty, toasted biscuit flavor, only the slightest trace of alcohol with light citrus notes and the most subtle bitter finish. Light to medium body with a lovely creamy mouthfeel. Danke Herr Schneider Danke..........I love this beer!!!!

fugitive (22), Athens, Greece

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	8/10	4/5	17/20

Nov 15, 2009

500ml bottle. Poured dark red-brown.clear, white foam.full body, soft carbonation, long finish.

SpencerDB (34), Chapel Hill, North Carolina, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	4/5	9/10	4/5	16/20

Nov 12, 2009

Poured dark red/brown with a thick, rich head. I got a surprising amount of the caramel tones and less of the nut/malt. Just delicious. I think it’s definitely temperature dependent tho. Probably would have enjoyed it even more with just 10 minutes in the refrigerator instead of all night. Cheers

alagnak (321), Littleton, Colorado, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	3/5	16/20

Nov 12, 2009

500ml bottle. Really deep garnet colored, with a huge rocky head that dissipates leaving a perfect cylinder down the middle...pretty cool looking beer. Nose is muted classic hefe esters with a touch of alcohol. Flavor is mice malty bananas and hazelnuts with touches of lightly burnt caramel. Crazy drinkable for the abv. Really nice.

TheSponge (275), Lynnwood, Washington, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	4/5	16/20

Nov 8, 2009

500 ml bottle given to me by a friend. Pours a VERY dark reddish brown. Flavor: Roasted malt, dried fruit, and caramel.

NayTron (37), Kalamazoo, Michigan, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Nov 7, 2009

Huge head when poured. Smells muddy and earthy. Sweet, yeasty with a wonderful mouthfeel. Big flavors of nutmeg, cloves, and banana. Lots of things going on in this beer.

PWheatley (17), , Quebec, Canada

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	3/5	15/20

Nov 7, 2009

Large and foamy head when poured. Yeasty aroma, almost wet plant like. Deep brown colour. Very tasty, as it should be for a german wheat beer.

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