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Schneider Aventinus

Schneider Aventinus - Weizen Bock

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 Percentile 
99
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
18684.02/5.04.01/5.08.2%99.2Dimpled mug, Stein, Weizen
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Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JK54B (913), Helsinki, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 13, 2009  
A 0.5L bottle from Alko.Sweet nose with some banana. Pale beige head. Hazy dark orange reddish colour. Sweet slightly applelike syropy and fruity taste. Mild hoppiness.


 zizzybalubba (335), Elizabeth City, North Carolina, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
May 12, 2009  
500 mL bottle from Total Wine. Dark orange pour with a thick and creamy off-white head. Aroma of bubble gum, yeast, and sugar. Taste of raisin, cloves, and caramel. Ever so slightly sour finish. An excellent representation of this style.


viet959 (68), , Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 10, 2009  
Pours Murky brown-amber with a dense medium tan head. Aroma - Lots of clove, yeast, and caramel. Taste - clove, yeast, & caramel malts finishing off with some bitterness. Overall - This is a great beer that hides the 8.2% very well. It’s very drinkable and and has a very creamy mouth feel would definitely drink this again. It’s a real tough decision but I think I’d go with Ayinger Celebrator as a winner though both are great beers. Aventinus is just too strong on the cloves and it cover most of the other flavors, although the smell if Aventinus is better. But in the end you drink the beer more than smelling it.


 Hudspart (371), Hudsonville, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 8, 2009  
Great beer. Pour dark with a very small head. Aroma of fruits and spices. Some cloves in aroma. Flavor same as aroma. Very good.


FestiveAle (3), USA
does not count click to see why this rating of Schneider Aventinus does not count
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 8, 2009  
Hazy, rocky head, fruity aroma. Caramel and yeast aroma and taste. Very drinkable. an excellent beer.


 stobbe74 (655), Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 8, 2009  
Bottle, 50cl. Pours an ambercolored beer with a firm offwhite head. The aroma is fruit, alcohol, raisin/plum and cloves. The flavor is malt, hay, alcohol and fruits. The palate is bold with a good carbonation. Good bock.


 bblack99 (195), Kansas City, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
May 7, 2009  
500mL pours a slightly cloudy reddish-amber with loads of white head, probably 3 fingers. Strong carbonation leads to plenty of champagne bubbles to keep the frothy head alive. Strong aroma of sour fruit like lemon with plenty of summer wheat or rye. Starts smooth with a bold sour aftertaste and a dry finish. Dissolves across the palate, with a bit of a soapy feel. Surprisingly astringent for only having 8% ABV.


 malrubius (969), Valley Stream, New York, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
May 3, 2009  
500 ml bottle in weizen glass. Cloudy reddish brown with lasting soft head and lace. Strong banana bubblegum and clove aroma. Richy fruity flavor with mild caramel and tangy bready wheat finish. Medium-full body and creamy texture. Definitely a classic. Awesome. I’ve had this many times, including at the taphouse just off the Marienplatz. I’m glad I didn’t rate the grungy bottom-of-keg pour that I had last month at BT.



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