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Schneider Aventinus

Schneider Aventinus - Weizen Bock

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 Percentile 
99
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
18684.02/5.04.01/5.08.2%99.2Dimpled mug, Stein, Weizen
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Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cybercat (778), Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Jan 10, 2009  
Comes out of the tap an opaque chocolate brown with a fine bubbled pale tan head. Very appetizing malty and chocolaty aroma is slightly sweet. Rich, malty, smoky flavor has chocolate undertone and nutty and molasses hints, and just a whisper of sweetness. Texture is smooth and tingly, giving a pleasing finish.


kdkky (1), , Kentucky, USA
does not count click to see why this rating of Schneider Aventinus does not count
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Jan 8, 2009  
Immense variety of flavors from the first drink to the last; the dark color is particularly appealing and a bit misleading, as the beer is smooth throughout.


 grandgenie (252), gatineau, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 5, 2009    Updated: Feb 7, 2009
Dégusté dans un verre tulippe pour en voir les subtilités olfactives. Couleurs ambré brun foncé au reflet orangé cuivré.Elle présente une bonne mousse et est d’apparence épaise avec peu de carbonation.Une odeur de clou de giroffe, de levure, de date et de banane. Un goût complexe de fruit sec, de banane, de sucre brun et de caramel.Il y a de tout:du salé, du sucré, des épices et de l’alcool. Une bières de dessert ou de complémentarité culinaire avec goût pour ceux qui ont du goût.


 altacyr (144), Campinas, Brazil
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 1, 2009  
Aroma de fermento e banana. Coloração caramelo, densa. Espuma cremosa e duradoura. Sabor acentuado, também com toques de frutas e paladar com discreto amargor residual. Excelente carbonatação.


 SkyCop32 (286), Morlautern, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 31, 2008  
Drank this with fellow taster oldrtybastrd from this site. Pours a nice brown with aroma of banana and fruit. This has a clove taste with a bitterness on the end.


 fidelis83 (707), Clinton, Iowa, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 31, 2008  
Pours milky and slightly peach beer bottle brown with a tall chunky and foamy light tan head. Aroma is like a super hefe, lemon, overipe banana, clove, banana-nut bread, nutty, berrry, and woody notes, a decently noticeable but not too strong overtone of clove. Flavor, is full of wheat, maybe too much. Yeasty wheat bread rolls, huge cloves, a little bananna, walnut skin, honeycomb, lots of spicy yeasty and fruity clove covered bread rolls. For christssake this thing is like a hefe on super steroids. Nice and wheaty and full of fruity and peppery esters. Good stuff.


juszak (5), , Virginia, USA
does not count click to see why this rating of Schneider Aventinus does not count
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/103/518/20
Dec 30, 2008  
Has a mysterious kick... probably something in there they’ll make illegal someday. Stock up! ;)


 Harsebrau (164), Kansas City, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 28, 2008  
Ruby with swirls of brown and garnet in color. Cloudy throughout. The head rose quickly but did not last long with this guy. Sweetness, vanilla, caramel start this one out as it moves to a sour finish.



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