Schneider Aventinus 4.01 1888

Schneider Aventinus

	Percentile
	99
	overall

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1888	4.02/5.0	4.01/5.0	8.2%	99.2	Dimpled mug, Stein, Weizen

Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

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Who's Rated This?

larsniclas (3389), Gothenburg, Sweden

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	2/5	15/20

Jan 25, 2004

Bottled. Hazy, dark amber. Huge and firm head. A bit yeasty, spicy; like a wissbier. A bit sweetish with a warm alko-feel. Flavour from fig or some other sweet fruit.

rlgk (3378), Vårgårda, Sweden

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	7/10	3/5	6/10	4/5	12/20

Jan 22, 2004

Really hazy. Aroma is yeasty, with nutty notes in it. Reminds me quite a lot of a weissbier. Yeast is in the flavor as well. Sour and rather spicy, maybe too spicy, from pepper.

FrankJohansen (3370), Århus-Randers Crew, Denmark

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	4/5	7/10	4/5	15/20

Mar 18, 2006

Draught. Brownish colour. Powerful spice aroma and taste. Nice palate. Alcoholic aftertaste.

rickgordon (3319), Göteborg, Sweden

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	5/10	4/5	7/10	4/5	15/20

Jan 23, 2004

Bottled. Beautiful hazy light brown colour with orange-like tone. Clean aroma of banana. Chewy, malt flavour with a spicy alcohol warmth.

Quack-Duck (3293), Bodensee/Schwarzwald, Germany

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	4/5	15/20

Dec 10, 2008

bottle. Hazy deep amber-brown colour, large beige head. Very aromatic. Full-bodied, sweet and malty background with flavours of prunes, raisins, caramel, chocolate. Pleasantly yeasty and wheaty in the background. Delicious!

blankboy (3239), Toronto, Ontario, Canada

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	4/5	14/20

Jul 21, 2005

Bottle. Pours a dark ruby-brown with a huge foamy off-white head. Aroma of banana, apple, hay, straw, alcohol, caramel, cloves and chocolate. Flavour was like a wheat beer with sweet malts, fruit, cloves and more alcohol. Enjoyable.

BeerandBlues2 (3230), Colorado Springs, Colorado, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	7/10	5/5	8/10	3/5	18/20

Jun 11, 2004

Mahoganoy in color with a tall, foamy, tan head. Aroma is sweet and wheaty, a little like dough. Caramel and nutty flavor. Metallic and fizzy medium palate.

Eyedrinkale (3209), Astoria, New York, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	6/10	4/5	7/10	3/5	14/20

Feb 28, 2004

Rating Aventinus Doppel Weisse. Dark hazy red color with a toffee colored, big head that lasted the whole way. Had a weird apple, malt and spice nose. Malty taste, molasses and light cocoa also in there. Cloves were apparent also. Not bad stuff.

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