 vyvvy (2068), Hazelwood, Missouri, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Apr 30, 2006 Pours dark copper with an ooff-white head that goes away fairly quickly. Aromas is very rich and sweet with some creaminess - fruit is detected as well. The aroma is very big. Mouthfeel is medium / full and very creamy carbonation. Taste is creamy roasted malt with butterscotch and toffee. Very rich and dessert-like. Finish has lots of toffee and a bit of sourness. An amazing beer.
radiomgb (2068), Peterborough, Ontario, Canada
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Sep 18, 2002 Wow. Love the dark colour and the wonderful malty smell. A great beer, one of my favorites.
patrick767 (2051), fort wayne, Indiana, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Nov 18, 2006 16.9 oz bottle - Pours dark amber with almost no head and some big floaters, though I tried to pour carefully. It smells of yeast, caramel malt, and alcohol. The taste is sweet and caramelly with mild alcohol presence and a hint of spice. Some hops turns up in the finish. It’s good, but I wasn’t quite as impressed with it as many have been. Maybe I’ll have to have it again sometime and reconsider.
cheapdark (2047), Monacatootha, Pennsylvania, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 3/5 | 13/20 |
Nov 24, 2006 Updated: Dec 31, 2007Long awaited. Looks like cloudy apple cider. Alittle stronger than I anticipated in the initial flavor. Flavor is surprizingly somewhat like Penn Weizen! Finish is a little more bitter than I would like...and it lingers. Alcohol content stands out in the drinking. Victory weizenbock tastes better. I’m not sure why this has such a high rating. Figures, ...will not buy again.
SHIG (2046), Aviano, Italy
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Oct 2, 2006 Dark brown almost black with a creamy tan head. Sweet malt aroma with caramel . Sweet spicy caramel malt flavor with a slite bitter finish.
SpringsLicker (2043), Tennessee, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 17/20 |
Mar 12, 2004 Looks and smells like a Dunkelwieizen, with an accent on the malt aroma. Full and smooth on the tongue, with a sweet touch that's not overpowering. Very nice beer.
FROTHINGSLOSH (2038), GREENSBURG, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Oct 14, 2004 Updated: Jun 4, 2006I have taken the opportunity to try this beer a number of times over the years. Sampled from a 16.9 oz brown bottle the beer poured a cloudy dark brown color with a large tan head. The aroma was sour malt and a bit of fruit and wheat. The flavor was malty, had some wheat flavor and a bit of molasses. Sweet malt lingered on the finish. Very pleasant.
Indra (2036), Prairie Village, Kansas, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Dec 16, 2002 Incredible aroma, with baking banana nut bread, clove, toffee, just a slight hint of citrus and a touch of alcohol for good measure. Ample head, light tan streaked with darker bottle-runnings (swirled and poured) and lasting at least a day. Attractive, opaque deep reddish-caramel color with a good bit of sediment. Flavor is very satisfyingly malty, with some toffee, doughy, estery and spicy yeasts, date, nut and again a light dosage of alcohol. Finish is creamy and quite long, lightly astringent and full of yeast and malt flavor. Full bodied and with a satisfyingly thick, velvety mouthfeel. This is the rightful standard by which all other Weizen Doppelbocks are judged.
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