Schneider Aventinus

	Percentile
	99
	overall

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1883	4.02/5.0	4.01/5.0	8.2%	99.2	Dimpled mug, Stein, Weizen

Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

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MIBRomeo (1965), Wisconsin, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	5/5	8/10	4/5	16/20

Jul 3, 2005

a brownish red color w/ a tan small ubbled head very frothy some signs of carbonation. Big in your face aroma is spicy of cinamaon and nutmeg and yeast, maybe a little doughy Palate is light and creamy flavor is warming but not alcoholic tastes of wheat and fig and plum. Somee good stuff but a bit wheat to score higher in my ratings. Thanks to Blake for sharing this one.

Slick (1962), Thief River Falls, Minnesota, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	8/10	4/5	18/20

Jun 5, 2003

Very nice dark amber/brown color,large tan head that had some staying power.Malty sweet aroma with hints of fruit.Very nice flavor,sweet with a spicy fruitiness,malty,with the alcohol being fairly well hidden,it does come through but in an over powering way.The after taste was malty,mildly sweet with a slight spiciness along with a warm alcohol feeling as well.This is a great brew and i'm glad a have a few more for later enjoyment.

Snojerk321 (1962), San Diego, California, USA

4.3	Aroma	Appearance	Flavor	Palate	Overall
4.3	9/10	4/5	9/10	4/5	17/20

Mar 28, 2008

Bottle from BevMo La Mesa. Nice sweet aroma, vanilla. Tastes sweet, like a Belgian abbey but its German. Roasty, sweet, earthy, wheaty in the finish. 8% abv. Excellent beer! Awesome glassware too.

Terminus (1955), Las Cruces, New Mexico, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	4/5	7/10	4/5	15/20

Feb 1, 2004

Bottle-Nice sweet aroma, lots of grapes that make it smell like wine in some ways. Dark brown/red appearance with lots of carbonation. palate is full and has a nice mouth feel. Flavors of fruits, slightly sour, somewhat musty malts and some wheat on the finish. The best weizenbock out there!

hophead75 (1954), Boonton, New Jersey, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	8/10	4/5	17/20

Jul 15, 2006

slightly hazy dark brown with a large off white head. Aroma is of banana, vanilla, caramel, and bread. Taste is the same with some dark fruit showing through, spicy finish.

fordest (1954), Santee/San Diego, California, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	7/10	4/5	8/10	4/5	18/20

May 1, 2005

Draft at San Diego Brewing Co. Dark with decent head. Aromas of ripe bananas and malt. Flavors of bananas as well with hints of espresso and malt. A great beer.

beerbill (1951), Laurel, New York, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	8/10	5/5	16/20

Mar 1, 2008

16.9 oz. bottle courtesy of a trade with douglas88. Pours a cloudy brown with a moderate off-white head that lasted until about mid-glass and left partial lacing. Pleasant aroma of caramel, grain, and sour fruit. Very nice bright flavor with caramel, bananas, tart cherries, and grain all present. Very smooth at the finish with a well-rounded mouthfeel. The alcohol was very well hidden. I really enjoyed this beer.

stouby (1944), Holbaek, Denmark

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	5/5	15/20

Apr 29, 2006

Bottle, at Arne & Inge. Redbrown with a large light brown head. Aroma heavy malty (caramel, fruit). Flavor heavy sweet, powerful. Full body, syrupy, soft carbonated. Heavy in alcohol.

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