Schneider Aventinus

	Percentile
	99
	overall

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1883	4.02/5.0	4.01/5.0	8.2%	99.2	Dimpled mug, Stein, Weizen

Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

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Sham (1846), Seattle, Washington, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	8/10	3/5	16/20

Sep 17, 2003

Pours a dark brown. Sweet aroma some caramel and yeast. Sweet and flavorful taste, with some alcohol. Definately a good bock.

CharlesDarwin (1846), Point Judith, Rhode Island, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	7/10	4/5	16/20

Apr 3, 2005 Updated: Apr 28, 2005

Pictureqsue clear brown beer, with golden fringes. Quickly fading bubbly white head. Strong wheaty fruit notes in the aroma. Very dominating aroma. Very crisp sugary wheat. Good presence of malt, backed by a banana tone, complexed a little with light berry. An extremely crisp refreshing beer. Leaves a pleasent smack of caramel behind.

LinusStick (1844), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	3/5	16/20

Apr 7, 2007

Now that I like wheat beers I can truly appreciate a good weizen bock. Pour was a hazy light brown with no head. Aroma was all wheat and yeast. The taste was a classic hefe weizen with a taste of.....raspberries? I know but that’s what it tastes like. Good stuff

AmEricanbrew (1838), Washington DC, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	3/5	14/20

Mar 24, 2009

Murky dark amber with a light tan head. Dark wheat and spicy caramel aromas. Medium body. Lots of sweet wheat flavors here, clove, bananas, with light roasted malts and spices.

thegreenrooster (1835), St.louis, Missouri, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	8/10	3/5	15/20

Oct 29, 2004

Pours a dark brown with a huge head. Mine went over the sides of the glass. Aroma is malty and fruity. Flavor is cloves and lots of them! I also get some roasted malts and a touch of banana. Very good and very tasty.

nearbeer (1834), Knoxville, Tennessee, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	7/10	4/5	9/10	4/5	18/20

May 12, 2007 Updated: Jun 10, 2007

Bottle. Dark brown with ruby highlights and huge head. Aroma is first metallic-spicy hop; after head settles down is chocolate-spiced malt. Taste is malty with delicious esters - chocolate covered fruit, slight bubblegum. Mouthfeel is medium body with a nice carbonation tingle.

RAYBOY01 (1834), Chicago, Illinois, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	7/10	4/5	16/20

Sep 3, 2005

All of the best of hefe’s stirred together with dark roasted malts. Toffee, dark fruits, caramel, chocolate together with wheat, grass, banana, clove, etc. So very nice.

SDbruboy (1832), San Diego, California, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	3/5	7/10	4/5	16/20

Jun 13, 2005

Bottle. Pours a hazed dark coppery brown with a moderate off-white head that diminishes quickly leaving no lacing. Aroma of sweet dark wheat bread with molasses and lightly floral hops. Spicy sweet flavor, clove, souring dark fruit, yeast and pepper in the finish. Medium body and bountiful carbonation.

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