Schneider Aventinus 4.01 1888

Schneider Aventinus

	Percentile
	99
	overall

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1888	4.02/5.0	4.01/5.0	8.2%	99.2	Dimpled mug, Stein, Weizen

Commercial Description:
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

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brewblackhole (1384), Muskego, Wisconsin, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	4/5	16/20

Jul 23, 2007

Aroma was a very malty weisen,Chocolate and caramel with distinct banana and wheat,not heavy but still attractive, taste is banana with bakers chocolate and caramel,and touches of wheat tang. The benchmark of the style,nobody else evens comes close

DragonStout (1380), Pataskala, Ohio, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	8/10	4/5	15/20

Oct 18, 2008

Pours a brownish red color with a tan head.The nose is of dark fruits with some sweet maltiness.A big mouthfeel of the dark fruits.Sweet with some breadiness.It finished of with a nice belly warming.

Stine (1380), St. Paul, Minnesota, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	8/10	4/5	17/20

Feb 17, 2007 Updated: Dec 29, 2007

On tap at the Acadia Cafe. Hazy mahagony with a hint of orange glow. Clove and banana wheat and yeast aroma, with citrus candy. Taste brings elements of brown sugar and clove to infuse a dark, bready body. Simple and substantial. Finishes subtley citrusy and sour, dry and nutty with indefinite length. Entirely lovely.

Magjayran (1379), Durham, North Carolina, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	4/5	8/10	4/5	17/20

Oct 10, 2005

Deep red color with a fairly thin head. Very fruity aroma. Bananas, caramel, pear. Definitely mouth watering. Definitely taste cloves in the flavor with plenty of cooked banana. Sweet but not to sweet. Slightly more citrusy than a doppel bock. Very enjoyable. I had never tried this style before but I’m very impressed with this one, I would like to try some more.

JCapriotti (1378), Milwaukee, Wisconsin, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	9/10	4/5	17/20

Sep 24, 2006

Clear mahoganey pour. Fizzy/frothy light tan head. Aroma has prune juiced banana and slightly toasted wheat that is lightly graced by German hops. A little fizzy, but that is forgotten by the sweet, but not too sweet, prunes, banana, spices. Really good, balanced, flavorful beer.

AgentSteve (1376), SF Bay Area, California, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	7/10	5/5	7/10	4/5	18/20

Oct 4, 2007 Updated: Nov 29, 2007

On tap, pours a beautiful caramel brown shade, malty sweet nose and flavor, along with some caramel. Very clean finish. Awesome beer.

LaChad (1375), San Francisco, California, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	4/5	16/20

Apr 14, 2002 Updated: Aug 8, 2003

RE-RATE: Nice sweet-toffee and banana flavoring, with hints of other neutral fruit: apple, pear. ORIGINAL RATING 4/14/2002: 7-4-7-3-14: Very distinctive banana aroma and flavor. Medium bodied, nicely balanced.

Bullit (1374), Glasgow, Scotland

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	3/5	14/20

Jun 8, 2008

Amber colour, medium white head. Aroma has yeast, malts and some spices. Flavour is spicey and of dark fruits. Complex beer.

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