Schneider Georg Schneiders Wiesen Edel-Weisse

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: German Hefeweizen
Kelheim, Germany

Light opague orabge color with a short lasting head. Aroma of cloves and bananas and spicy bready flavors.

22 oz certified organic bottled poured, coppery yellow with a big white pillowy head, tons of carbination, Aromas of wonderful belgium yeast bananas, some nice bread dough. Clean pallot bubbles roll of the tounge, flavors of light wheat, lightly sweet, not much hops, this is a great hefeweizen, I wish i would of found it closer to summer it would of been my go to beer.

Certified USDA Organic version purchased from A Southern Season. Pours a light yellow color with a heavy fog of cloudiness. Smell of bananas and malt. The label reads organic Cascade Hops; however, I do not taste them. The taste is wheat, banana, and malt. Thin finish, but a thicker aftertaste. Sticky head.

purchased at puget sound wine cellar in port orchard, washington. pour is semi-cloudy golden yellow with a small white head, above average carbonation. smell is wheat, popcorn, touch of citrus, bit of banana, yeast. taste is very nice, wheat, citrus hiding in the background, tingles the tongue and ends nice and dry, way in the background there is a hint of spice. this brew is nice, just a touch of sweetness to it, i’m very impressed, a must.

Sample, at the Mondial de la bière, savoured June 2 2006; eye: hazy straw, tiny ring of foam around the glass, no effervescence; nose: soapy bubble gum, smoked ham; mouth: finale in soapy bubble gum with pepper from the alcohol, average bitterness, medium body, good carbonation, lightly sweet FRANÇAIS Échantillon, bue au Mondial de la bière, savourée le 2 juin 2006; oeil : paille voilé, petite ligne de mousse autour du verre, pas d’effervescence; nez : gomme balloune au savon, jambon fumé; bouche : finale en gomme au savon avec poivre de l’alcool, amertume moyenne, corps moyen, bonne carbonatation, légèrement sucrée

Bottle into mug, purchased at Frugal MacDougals, Nashville. Pours with a huge creamy soapy head. Yeasty, banana, lemon, clove and wheat aroma busting out all over the place; very fresh and inviting, very nice. Hazy orange straw in the glass. Fairly light on the tongue, with juicy light wheat flavors settling into a yeasty, bready finish that tingles at the sides with spiciness (ginger, cardamom, black pepper). Carbonation is near perfect, just enough fizz to tickle the tongue and accentuate the freshness of it. The middle has this wonderful fresh lime taste to it that is exactly what Miller Chill was trying to achieve with adjuncts (and failing miserably). Finish also tastes of a very light banana cream, but only in the flavor: the feel is light and crisp throughout. Wonderful hefe.

Golden pour with frothy, billowy white head. Perfect weiss aroma with notes of clove, banana and other yeasty esters. Crisp flavor with mild bitterness on the palate to finish. I got some sourness as well, but it didn’t overpower the overall flavor.

A golden amber color slightly clouded by the sediment from the bottle fermintation. A tall foamy head. Has a malty/wheat aroma with a crisp bite. Very good!