RateBeer

Schneider Weisse Original

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10453.57/5.03.56/5.05.4%98.3Weizen
Commercial Description:
With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mannika (101), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Apr 5, 2007    Updated: Apr 6, 2007
500 mL bottle. Pours a cloudy brown with a thick white head. Aroma is quite sweet, can smell a moderate amount of banana, with a bit of vanilla and a peanut aroma as well. Taste is quite sweet as well, mild fruitiness at first taste, which subsides to a bit of a nutty finish. Overall, a nice, enjoyable, refreshing beer.


 BustedFlat (553), Edina, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/56/104/513/20
Apr 5, 2007  
Poured from a 500ml bottle into a weizen glass, amber with a thick white head. Aroma was pronounced with notes of clove, banana and yeast. The flavor was more subtle, with hints of banana and wheat bread. Very smooth and drinkable.


 redlight (1475), Winter Park, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 4, 2007  
Nice banana and clove on the nose, some caramlization. Pours a light brown/dark amber with a big white head that seems like its here to stay. A little dryer than i remember? Some nice banana and citrus up front, with some spices, nutmeg, cinamon. Crisp hop flavor and then dry orange flavor in the finish. I still prefer the Edel Weisse, but this is a classic!


 Fukito (604), Buenos Aires, Argentina
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Mar 31, 2007  
Tap at Cerveceria Oldemburg, march 07. Cloudy yellow color with a nice, medium, bubbly white head. HUGE phenollic aroma, some cloves, spicy. Heavy clove flavor, with a phenollic tang, beatifull, almost as the real thing, banana ending. Medium MF, drinkable and solid. Non compromising true Heffe Weizen.


 Dickinsonbeer (3451), Hoboken, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 29, 2007  
.5 liter bottle. Pours darker than most hefe’s- deep muddy, hazy deep coppery with a massive fluffy head and great lacing. Aroma is skewed more on the phenolic side with lots of clove but only a bit of vanilla- banana is almost non-existant- lots of wheat breadiness and some light herbla hop notes. Nice bready doughy wheat flavor with the clove and some vanilla, and a clean very light tart finish. Smooth as hell and great spring and summer drinking beer. One of my favorite Hefeweizens.


 GandGKevin (192), Virginia Beach, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/510/104/515/20
Mar 26, 2007  
I was talking to my sales rep and told him that I wanted the Hefe-weizen that tasted like bananas. Without hestation he said Schneider. Took it home and WOW. The aromas are all about bananas. The flavor is banana cream pie with vanilla wafers. Finishs clean and crisp. My favorite Hefe-weizen to date.


 Mart (211), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Mar 20, 2007  
Bouteille. Nez de levures et de blé. Belle couleur brune-ambrée opaque et voilée. Belle mousse compact. Goût de levure, d’épices, de blé, d’amertume légère et arrère-goût sur. Corps bien rempli, effervescence parfaite.


 altonbrownd (1913), Amsterdam, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 20, 2007  
Bottle at home. Hoppy Dunkel with plenty, too muchfoam. Citrusy, grassy and slightly watery taste. Also sweet, with marsepijn flavavour. A great, creamy orangy finish.



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