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Schöfferhofer Dunkles Hefeweizen

Percentile
56
overall
Brewed by Binding-Brauerei (Oetker Group)
Style: Dunkelweizen

Frankfurt, Germany

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1423.12/5.03.1/5.05%62Stein, Weizen
Commercial Description:
Schöfferhofer Dunkles Hefeweizen (Dark Yeasty Hazy Wheat) ...secretively scintillating with the dark yeasty haziness of specially propagated yeast cultures.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shrubber85 (2911), Wallhalben, Germany
2.2 Aroma Appearance Flavor Palate Overall
6/103/53/102/58/20
Jan 1, 2005  
Bottle. Nice malty banana and clove aroma. Light brown color - clear with decent head. Very bland flavor - light malt and banana flavor. Now I’ve tried all three types of Schöfferhoffer Weizens I can say that while they are not horrible, they are the weakest examples of Weizens that I’ve came across in Germany - you’re pretty much better off choosing any other German Weizen.


 MartinT (5055), Montreal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Nov 20, 2004  
Cloves daubed on a wet soil...Roasty malts seem to impart a slight metallic flavor...A very well-brewed, full-bodied dunkelweizen, but I simply don’t dig darker malts within weizen flavors...


 tiggmtl (4311), Vancouver, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Nov 16, 2004  
Spicy, dark fruit, with some bananas and mild cloves. Dark copper coloured with decent off-white head that recedes to cover. Wheat, dark malt, earthy tones, bananas, cloves. Somewhat roasty in the finish. Engaging in the mouth - prickles the sides of the tongue. Strong carbonation and medium-light body that is very refreshing. Bottle enjoyed with MartinT and Rastacouere.


 Rastacouere (5553), Montréal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 15, 2004  
Dirty medium brown color. Sticky off-white cover. Intense aroma comes and gets you though I don’t enjoy it so much. Creamed rotten banana purée, cloves and sweet chocolate syrup blend. Earthy palate with distinct roastiness providing a long aftertaste. Interesting toasted grain feel, but globally unattracting. Lively carbonation, thin-medium bodied.


 jde123 (715), Washington, Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Oct 28, 2004  
"I really liked this beer. Definately a dunkelweizen lots of yeasty notes with some banana flavors. Overall not too bad.


 Dalle (1146), Skørping, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Oct 24, 2004  
Bottle. Unclear rust-brown with nice head. Wheaty; banana, yeast. Notes of caramel and medicine.


 SledgeJr (2961), Omaha, Nebraska, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Oct 9, 2004  
On tap at the Onyx Bar on Friedrichsplatz in Mannheim (www.onyx-mannheim.de). Dark and cloudy pour with excellent head retention. Lots of yeast in this beer and it smells as such. Tart flavor, but with a nice smoothing malt balance. My favorite of the lineup.


 dortmunder (961), Herdecke, Germany
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/102/512/20
Oct 5, 2004  
Cloudy, slightly hazy brown colour. Medium head. Light yeast and banana aroma. Taste is slightly malty and sweet. Taste consists of cloves, banana and a hint of caramel. A bit watery in the finish, though. Overall a bit lightbodied for my taste, otherwise a decent dunkelweizen.



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