 kp (8500), Woodstock, Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Jul 19, 2009
Date: July 07, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark amber, wispy off white head, drippy lace
Aroma: dry caramel malt aroma, light sweetness offset by a light earthyness
Flavor: rich malt flavor, dry caramel, light earthyness
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4
Rastacouere (5564), Montréal, Quebec, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Oct 4, 2005 Clearish amber pour. Mostly diminishing off-white head that still leaves a cover. Bready, sticky caramel malts camp under a slice of most welcome floral hops that accentuates the malt’s nuttiness. Well brewed obviously, the few ingredients there are blend in nicely if not quite serving a purpose. An unnecessary confirmation that I should listen to myself and stop drinking amber ales..
anders37 (4779), Malmö, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Feb 16, 2009 Draft @ the brewpub. Pours a dark reddish amber color with a small off-white head. Has a malty hoppy caramel aroma. Slightly roasted malty caramel flavor. Has a sweetish malty caramel finish.
bhensonb (4365), Woodland, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Nov 16, 2008 Draft at the brewpub. Reddish amber color. Slightly roasted aroma. Flavor is slightly roasted malt with some balancing bitter. Not a brown nor a pale nor an ESB. Almost its own style. Amber?
ratman197 (3256), Arvada, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jun 6, 2007 On tap @ Schooners poured a clear reddish amber with a small lasting amber head. Aromas of biscuit, light carmel and a hint of earthiness. Palate was medium bodied and smooth. Flavors of bread, carmel and earthiness with a moderatly bitter finish.
bb (2930), Martinez, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 15, 2007 Draft. Ruby brown beer with a light tan head. Rich malty aroma- caremel and nutty. Rich malty flavor - caramel, a bit of chocolate, nutty- wiooth enouugh hops to back. Medium body. Lingering complex malts.
riversideAK (2779), Shoreline, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 6, 2008 Had at Rubicon. Pours a shade of amber. Aromas of toffee and floral and English Hops. Nice sweetness of toffee and caramel balanced by floral and herbal hop bitterness.
Ibrew2or3 (2766), Safety Harbor, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 15/20 |
Nov 1, 2007 On tap at the Schooner’s Brewery/Restaurant in Antioch. It pours a striking clear amber with lasting off white head and spotty lacing. Nice aroma of nuttiness, roasted malts and mild caramelization. It has a somewhat creamy mouth feel which ushers in the roasted and nutty notes noted in the nose. Midway mild malt caramelization shows up with slight astringency into the finish. It ends thin and dry.
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