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Schooners Irish Stout 3.28 13

Schooners Irish Stout


Percentile
72
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
133.53/5.03.28/5.04.5%64.8English pint
Commercial Description:
We rotate our Irish and Oatmeal Stouts. Both are characterized by their dark color and roasted barley/chocolate flavors. The Irish Stout is dry and intense.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8396), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Jul 19, 2009  

Date: July 07, 2009
Mode: Draft
Source: Brewpub
Appearance: black, fine tan head, drippy lace
Aroma: rich dark chocolate and roasted aroma, touch of sweetness brings richness to the malt
Flavor: rich roasted malt flavor, bitter coffee character, long bitter finish follows the heavy roast
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 6/10
Score: *4


 joeneugs (341), Livermore, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 27, 2009  
Kind of a bright, roasted, fruity aroma with a dark brown color, and a nice, thick, tan head. The body is a little thin and flavor muted, but licorice comes through well, with a strong roasted and bitter finish. A nice stout, but not a real memorable one.


 anders37 (4747), Malmö, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 16, 2009  
Draft @ the brewpub. Pours a black color with a creamy tan head. Has a roasted malty chocolate aroma. Dry roasted malty chocolate flavor with some hints of coffee. Has a dry roasted malty chocolate finish with some hints of coffee in the aftertaste.


 fidel (973), Livermore, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 28, 2008  
Black with creamy head. Roasted malt and velvety dark chocolate. Finishing vanilla coffee.


 AgentSteve (1376), SF Bay Area, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
May 25, 2008    Updated: May 29, 2008
On tap at the Sac Brewfest, this poured like Guinness, cascade and all! The nose is slightly smokey and malt. The flavor was extremely smooth with a touch of roasted malt and chocolate. Smooth on the palate with an excellent, clean finish. Glad I get to be thde 10th rating and put a score to it. :-)


 beerguy101 (3946), Newark, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 4, 2008  
Tasted at the 5th Annual (2008) Triple Rock Firkin Fest. This dry stout pours a medium black color from the firkin. Small sized white foamy head. The aroma is chocolate and coffee, with a touch of burnt malt. A light to medium bodied stout. The malts are cocoa, toffee and coffee. The hops are earthy. Nice balance. Dry and crisp with a nice malt backbone. The soft carbonation and the firkin style really works well for this beer. Very tasty. It was my favorite of the day. Mouthfeel was a touch thin. Finish was dry and crisp. Aftertaste is slightly bitter.


 rayOfBeer (319), El Cerrito, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Apr 10, 2008  
Poured at Firkin fest a dark black with frothy tan head, aromas of roast and smoke. Flavor is dry & roasty with some coffee and sour grain notes, finishing with a chocolate coco powder dryness. The mouthfeel is a little watery in the middle, but has good flavors and easy drinking.


 grant (792), Long Beach, CA/Colorado Springs, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jun 23, 2007  
Dark, dark brown iwth ample mid-tan head. Woody, smoky coffee-laden aroma. Fairly sour, thinnish body with more coffee, and again, strong smoke. Finishes sour, fairly thin and with light bitterness. A bit more sour and smoky than I prefer.



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