Schwaben Bräu Das Schwarze

Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Schwarzbier
Stuttgart, Germany

Dark-brown beer with a Pedro-Xemenez color and a creamy beige head. It has an intens nose with animal aroma’s, touches of wood, dried mushrooms, some caramel and green herbs. Thze taste is also on the earty side and has accents of caramel, truffel, licorice and dried ham. Original beer with an original taste.

Dark brown, nice head. Aroma from butter, milk and chocolate. Thin, some chocolate and butter, along with sweet fruit. Mild finish.

Bottled. Dark brown with a beige head. A lot of vegetables in the aroma. Rather dry with short taste. Some chocolate and sweet maltiness adn some late bitterness.

Bottled. Dark brown with ruby notes. Dms and caramel notes in the aroma. Light roasty, some chocolate flavour. Somewhat metallic. and a little sweet. Not very true to style but ok.

The aroma is metallic, but also has a distinct touch of barn, which recur in the taste. Very dark, almost black brew. The taste is very watery, with a touch of roasted malt and hops. Notes of lemongrass. The aftertase is pleasant. Quite a boring beer actually. A shame to put it in such a nice bottle.

Bottle. Dark molasses malt aroma - fairly mild. Very dark brown with nice tan head. Malt flavor - barley primarily. Mild hops. Pretty watery and not a great schwarzbier.

Dark amber. Aroma from corn with some malt and chocolate. Chocolate flavor but rather thin.

Bottled:
Fluffy head, dark black color. Malty, light sweet aroma. A little bit weak, earthy, some sour and alcohol notes. Few roasted malt aroma. Very metallic, dry aftertaste. Light unpleasant. A unbalanced Schwarzbier.