tripelthreat (80), Soquel, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 | Aug 21, 2008 Draught. Dark brown body with a small head. Piny aroma. Flavor is some roasted malt bitterness along with some pine and bitter citric notes. Light in body with a dry finish. I would have preferred a stronger malt presence. Not bad. Delirium (497), Santa Cruz, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 | Aug 21, 2008 Draught at the brewpub. Dark brown/black with a small but long-lasting off-white head. Aroma is fresh hops (mainly pine) and roast malt. Flavor is a nice mixture of pine hop flavor and roast malt and hop bitterness, fairly dry though with a small hint of caramel malt. Not quite an IBA, which I tend to think of as an extra-hoppy brown ale, but instead has an interesting combination of more-than-brown-ale but less-than-IBA hopping with a nice bitterness from the extra-roasted malt approaching some schwarzbier character. Oddly easy-drinking despite all that. A nice beer. SamGamgee (1434), Santa Cruz (La Selva), California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 | Aug 3, 2008 Draught at the brewpub. Dark brown with a lacy tan head. So I see that it’s a dry hopped when i look at the menu, and that is the first thing that I notice when I put it up to my nose: plenty of green, fresh hop aroma. Under that it a nice roasty dark chocolate. The flavor is dry and bitter, with nutty chocolate and plenty of hops in the finish. The hops don’t provide as much of a vivid flavor as the aroma, and add mostly a brisk bitterness, but this lends well with the bitterness of the roast. If this was more robust, I might agree on the India Brown ale characterization, but the lighter body and strength definitely make it easier to drink and more refreshing.
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