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Selins Grove Framboise


Percentile
70
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
143.46/5.03.24/5.0Winter6.5%88.3Flute
Commercial Description:
This bright garnet holiday treat is made from raspberries from the northwest. Refreshing, ripe raspberry flavor, tart and complex.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ¾ (4999), Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Feb 1, 2008  
Hey, this is actually a little tart. I didn’t expect that. Has a snappy tartness and a sweet, sharp, dry raspberry fruit syrup flavor. Punchy and tart and prickly on the tongue. Resembles somewhat New Glarus Raspberry Tart, but less complex and less deep. Finishes pasty and mildly dry. Surprisingly good.


 kramer (2465), Sunbury, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 17, 2005  
On tap at brewpub. Poured a deep ruby, slightly cloudy, under a pink fluffy head. Nose is huge fresh raspberries with underlying malt trying to peek through. Tart raspberry fresh off the vine taste over a sweet malty base that resembled maybe a light Brown Ale. Medium to full bodied with an almost still fine carbonation, great velvety finish. Gets a little cloying by the end of the glass, definately a 1/2 pint selection. They do good things with fruit here, this stands up to young New Glarus Raspberry Tart.


 kmweaver (2465), Sebastopol, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 29, 2007  
Draft @ Selin’s Grove. Pours a deep, red raspberry color; light pink head that fades to a thin perimeter of bubbles. Solid, sweet red raspberries and red fruit syrup in the aroma; basic legitimate fruitiness. Medium-to-full mouthfeel: lots of dense, red raspberry and red fruit character; a slight viscosity, almost syrupy, and reminiscent of strawberry / raspberry jolly ranchers; a mild cranberry-like tartness and acidity; relaxed carbonation. Medium, raspberries and sugar in the finish; a very slight stickiness.


 tronraner (1917), Seymour, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 2, 2009  
Draught at the brewpub. Pours purplish red with lasting pink head. The aroma is intense raspberry and not a whole lot else. The flavor is fresh raspberry juice with a bit of a dryish malt finish. I don’t care for this type of over-the-top fruit beer, but the fruit is reasonably well done in this one.


 adrian910ss (1425), philadelphia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 23, 2009  
On draft at the brewery. Pours a dark cherry red with a medium sized creamy pink head. Aroma of fresh raspberries and raspberry puree. Taste of tart raspberries and raspberry puree.


 Pwn3d (1073), Manhattan, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 31, 2009  
had on tap @ brewpub during 2nd visit. Half pint. Odd looking fungus like white collections of sud atop a raspberry puree body. Served not cold, more cool. I did not find this over-the-top or overly intense as some have mentioned. A medium sharp rasp tart bite, smooth and enjoyable. Actually I thought it was a tame in respect to Phoenix Kriek. Definately some overlap between the two, which is a good thing. These guys really nail fruit beers.


 jredmond (1039), New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Mar 30, 2009  
On draft at the Brewpub. Pours a dark hazy ruby red with some sediment. Great lacing. Aroma is tart raspberry. Flavor is sweet, fruity raspberry, and a mild tart finish.


 Probiere (992), Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/57/103/511/20
Feb 11, 2004  
A very, very berry beer. Sorry, couldn't resist. This was fruity and somewhat tart above all. Refreshing, but not in a beery way. Pleasing, but not something I'd order regularly. A smallish malt backbone and regular carbonation. Pleasing red in the glass. This would actually be better in summer when it would be more refreshing.



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