RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
      Top By Category  RateBeer Best  Latest Ratings  Top 50    

Sequoia Irish Stout

Sequoia Irish Stout - Dry Stout

* picture credits
copyright may apply

 Percentile 

Requires
more ratings

Brewed by Sequoia Brewing Company
Style: Dry Stout

Fresno, California USA

bottling
unknown

on tap
available

Local Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |

 Ratings  Average  Score  ABV  Style Pctl  Serve in 
63.33/5.03.04/5.06.5%0English pint

No commercial description
 iowaherkeye (1832), Bakersfield, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 19, 2009  
On tap @ the brewpub. Black with ruby brown edges and an unimpreesive 1/4 finger beige nitro head. Lots of bitter chocolate and roasted malts.Flavor added some black patent burnt/acidic notes as well as some raisins. Burnt finish with bitterness @ a 3. Low carbonation with a light to medium body. OK.


 kp (8400), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/104/511/20
Aug 9, 2009  

Date: July 13, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark amber, creamy tan head, drippty bits of lace
Aroma: rich roasted malt aroma
Body: creamy nitro body
Flavor: rich roasted malt flavor, bitter dark chocolate, just a touch of balancing caramel sweetness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 6/10
Score: *4


 marcus (1821), Sacramento, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/102/514/20
Mar 27, 2009  
On tap at the brewery. This dark brown ale poured with a decent tan head and a bread aroma. There is a thin palate, but a nice roasted malt background with some coffee flavor.


 Sven (229), Lancaster, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/59/103/515/20
Oct 23, 2004    Updated: Nov 6, 2004
Draught at Sequoia Brewing Company, Fresno
Beautiful black beer served on Nitro creating a creamy tan head. Had some of my wifes at the brewery and brought home a growler. Was very sublime fresh but after slight aging in the fridge (two weeks) became intensely flavorful and aromatic with strong black coffee dominating over a slight cocoa aftertaste and finih. Damn good.


 flutetokill (515), Fresno, California, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/102/513/20
Nov 16, 2003  
Black with red at the edges, thick tan nitro head. Very roasty aroma. Watery feel and flavor, with mild smokey hops and coffee. Mildly dry finish, but a bit slimey for a dry stout. Pretty creamy.


 loweredsixth (942), Fresno, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/102/514/20
Nov 16, 2003  
Black with slight ruby edges and a thick light brown nitro head. The aroma was pure coffee. The flavor was very roasted...coffee...slight bitter chocolate. Very dry finish. Flat nitro feel.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

What's Your Opinion?
Tell us what you think of this beer. Start your free RateBeer account now.
» Click here.

More Dry Stouts

Ottos Sumatra Stout (3.81)

Bar Harbor Cadillac Mountain Stout (3.79)

Three Floyds Black Sun Stout (3.77)

Great Lakes Wolfhound Stout (3.76)

Dark Horse Tres Blueberry Stout (3.73)

Carolina Winter Stout (3.59)

Carolina Brewery Old North Street Stout (3.59)

Carlow OHaras Celebration Stout (3.57)

Blue Ridge (MD) Steeple Stout (3.56)

Avery Out of Bounds Stout (3.56)

Porterhouse Wrasslers XXXX Stout (3.55)

Wig & Pen Velvet Cream Stout (3.51)

Russian River OVL Stout (3.51)

Flossmoor Station Iron Horse Stout (3.5)

North Coast Old No. 38 Stout (3.5)


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Feedback? | Copyright 2000-2009, RateBeer LLC