5000 (2600), Hardened Liver, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Dec 18, 2009 Draught @ Baileys Grill in Salem:   Dirty caramel, vibrant carbonation, moderate foamy light beige head, spotty lacing.   Soft biscuity nose, slightly mealy.   Malty tongue, very pale hop.   Not as heavy or biscuity as I would have thought, but luckily not as thin as many others in the style.   Has a decent amount of sweetness.   Its growing on me.   Body and mouthfeel are moderate.   Finishes fairly biscuity.   At the tail end it falls flat a bit.   Not bad, didn’t have high expectations on this one but as a Marzen I found it fairly clean, flavorful up front, with a fairly clean finish.   Would have again.
Angeloregon (2025), Portland, Oregon, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Sep 25, 2008 On tap at Green Dragon Meet the Brewer night in Portland, OR--Brown-amber body with a minuscule swirling white head. Sweet grassy nose. Cloying, sticky, oily taste. Not my favorite Marzen, but definitely drinkable. beerinmarch (2829), Washington, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Sep 9, 2008 On tap at the PDX Green Dragon. Pours amber, very clear, with a small soft off-white head. This was more like a amber, didn’t quite get the malt depth of a good marzen. Faint caramel, fruity finish, soft hops. Didn’t have the toatsy caramel malt depth that a good marzen has.
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