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Shepherd Neame Bishops Finger (Pasteurised) 3.25 378

Shepherd Neame Bishops Finger (Pasteurised)

Percentile
70
overall
Brewed by Shepherd Neame
Style: Premium Bitter/ESB

Faversham, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3783.25/5.03.25/5.05.4%77.9English pint
Commercial Description:
Available filtered and pasteurised in bottles and cans.
NOTE: Only ratings for the bottled vesrion should be entered here. The cask version has a separate listing.

Full-bodied with complex fruit flavours, Bishops Finger is a strong premium cask-conditioned ale brewed to a traditional Kentish recipe. What’s behind the name? Well, a Bishops Finger is an unusual finger-shaped signpost still found in Kent, which once pointed pilgrims on their way to Canterbury. Only the finest malted barley, Kent hops and fresh water from our own artesian well are used in the production of one of Britain’s best-loved ales, which is also exported in bottles to more than 30 countries worldwide.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tupalev (2618), Waterloo, Ontario, Canada
2.1 Aroma Appearance Flavor Palate Overall
3/103/54/102/59/20
Apr 13, 2005  
Pasteurized clear bottle. Light brown colour, small white head. Some caramel in aroma. Thin mouthfeel. Sort of a skunky ale taste, but not as bad as the clear bottle might have indicated. Still, this does not travel well at all - a very poor offering and from what I can see, a poor representation of a good beer. Until the cask sample.....


 Joeh (1908), Buckinghamshire, England
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/102/510/20
Apr 3, 2005  
Bottle from Sainsburys. Pours a light brown/copperish colour with a coarse fluffy head. Aroma is boiled sweets, banana, apples and dusty malt. Flavour is sweet and tastes like its been boiled (which of course it has), packets of boiled sweets and sweet shops, with a touch of acidity on the back of the tongue. Better than other Sheps products but still not good!


 Aurelius (2654), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Mar 29, 2005  
Clear bottle, deep clear rusty orange. I concur with IPFreely - it did start out skunky (which I expected with the clear bottle) and then mellowed out to a yeasty ale aroma. Moderately tangy, fruity, nicely bittered, moderately sweet. Trailing bitter, medium light body, goes watery though. A mature and enjoyable brew.


 imdownthepub (5177), Banbury, Oxfordshire, England
2 Aroma Appearance Flavor Palate Overall
4/102/54/101/59/20
Mar 11, 2005  
Bottled, Platinum Edition, Pasteurised. Dark amber beer with no head. Hash, flat tinny beer, over carbonated. A very poor sample.


 IPFreely (1470), Lewiston, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 4, 2005  
Bottle. Clear amber with a very creamy/frothy beige head. Aroma started out skunky but after letting it sit for a couple minutes and reswirled it I picked up some fruit notes, some tea and malt. Mild hops. Medium bodied. Pleasant.


 Geiserich (1790), Vienna, Austria
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Mar 1, 2005  
Bottled:
Fruity aroma, malty, sherry notes. Light brown color. Light bodied, fruity, malty and sourly. Then a quite dry and bitter finish. A bit light and quite bitter.


 SilkTork (4184), Rochester, Kent, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Feb 21, 2005  
Bottle. Filtered and Pasteurised. 5.4%
Aug, 2003: Bishops Finger is a decent ale. From first gulp to last swallow it always pleases and delights. It invites you to sit down and relax, and gently encourages you to take another pint. Not a session beer, but a pint to enjoy. [3.2]
Sept, 2004:A smooth and delicious ale - some fruit and chocolate notes. Mild hops. One of my favourite premium ales. [3.6]


 joergen (8635), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Feb 12, 2005  
Bottled. Redbrown colour with a small yellowish head. Malty flavour with notes of caramel and hops. Hoppy flavour with notes of caramel and malt.



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