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Shepherd Neame Christmas Ale 2002 - 2005

 (RETIRED)
Percentile
53
overall
Formerly brewed at Shepherd Neame
Style: English Strong Ale

Faversham, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
883.09/5.03.07/5.0Winter6%36English pint, Trappist glass
Commercial Description:
Available in pasteurised bottle only.
The finest Christmas Ale from Britain's Oldest Brewer. A beer of the highest quality, handcrafted by our Master Brewer at the Faversham Brewery. This ale is brewed using carefully selected Goldings hops, the finest malted barely and the purest water extracted from the brewery's 300 year old artesian well. Sip, savour and enjoy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15239), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Oct 6, 2003  
The aroma is sweet and malty. The color is orange and it has a fine dense though disappearing head. The flavor is sweet and malty but slightly flat. The Shepherd Neame yeast is clearly present in the flavor. A boring Christmas beer.


 Papsoe (14996), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
May 15, 2005    Updated: Nov 5, 2005
(Bottle 50 cl) Vintage 2002: very pretty, dark amber with a small light brownish head. Looking great in the clear glass bottle. Very pronounced maltiness without ever getting sweet - the Goldings level things out. Some underlying notes of almonds - I believe - but otherwise a very dry and pleasing Christmas beer. 6/4/7/4/12=3,3 301103

(Bottle 50 cl) Vintage 2003: very similar to the 2004 version only somewhat rounder, softer and more matured - with less carbonization. Pretty understandable as it is indeed a whole year older when tasted. 8/4/8/4/16=4 181104

(Bottle 50 cl) Vintage 2004: Dark amber, filtered, not much head - very pretty indeed. A fantastic caramel flavour, but never sweet or cloying in any way. Pretty strong for an English Ale, but the alcohol is almost completely hidden. Very, very delicious. Perhaps not as rounded as the 2003, but I guess it will develop the same way with age. 8/4/8/4/16=4 181104


 omhper (12227), Stockholm, Sweden
2.1 Aroma Appearance Flavor Palate Overall
5/103/53/102/58/20
Dec 24, 2002  
Bottled. Nut brown. Vague orangey nose. Sweet and flowery with light body and syrupy mouthfeel. Notes of honey in the sticky sweet finish with very little hop presence. A one-dimensional ale seemingly inspired by cheap malt liquor.


 fonefan (11565), VestJylland, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 18, 2006  
Bottle. Vintage 2005. Light red color with a small white head. Aroma of fruit and hops as well as the flavour that ends up bitter. But very nice and smoth with a good balance between sweetnes and bitternes.


 MiP (9088), Sønderborg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 20, 2004  
2004 bottle. Refreshing fruity/pear aroma. Dark golden colour. Roasted malt and pear flavour.


 oh6gdx (8839), Vasa, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jul 19, 2005    Updated: Dec 5, 2005
Bottled (2004). Copper coloured, white small head. Tropical fruit (mango etc) in aroma. Sweet fruitish flavour with a bit bitter finish. A bit like sweetened Spitfire with some fruits added. 7384 13

Re-rated December 3rd, 2005:
Bottled. Red copperish colour, foamy small white head. Caramel, malts and hops in aroma including some tropical fruits. Sweet hoppy fruity flavour with some caramellish malty hints. Finish is bitterish fruity. 5374 12


 joergen (8610), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/104/511/20
Dec 28, 2005  
2005-edition. Clear orange coloured with a medium sized off white head. Aroma of malts and caramel. Sweet flavour of malts, caramel and hops. Medium to full bodied.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.4 Aroma Appearance Flavor Palate Overall
4/104/54/103/59/20
Jul 17, 2003    Updated: Dec 4, 2004
Vintage 2002, 2003-07-16, 5-4-6-3-10=28
Beautiful package. Amber color. Light malt aroma, poor body, with a strong caramel character. Dry. Too poor.

Vintage 2004, 2004-12-04, 4-4-4-3-9=24
Raw aroma, metal, blood. Dry mouthfeel, some caramel, a bit metallic; astringent final. Bad.



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