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Shorts Bellaire Brown

Percentile
78
overall

bottled
common

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
913.38/5.03.34/5.05.2%85Dimpled mug
Commercial Description:
The hub of the village
Exactly what it says, “brown beer.” This is beer fermented from wort extracted from the hearty pale ale malt, toasted specialties, chocolate and munich selections resulting in a toasted brown color. Very light hop additions from the Cascade variety allows the sweet malty and caramel notes to shine through for duration of its time on your palette.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MrBunn (1533), Western, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jul 29, 2009  
Bottle. Thin looking brown body with a very little head and aromas of sweet, dark malt (brown sugar and toffee) and nuts and earth. Flavor is decent enough... a nice mix of the aforementioned players, but could be a little more robust. Still, this is a pretty good brown.


 jvmiller (532), Bel Air, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jul 25, 2009  
A great brown, full of flavor. Not thin and bitter like many, but sugary, and warm. It tastes like a mutherfucking tootsie-roll! wonderfull brown.


 Tmoney99 (4737), Cincinnati, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Jul 23, 2009  
Bottle sample at Noogfest High 5. Poured a clear brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted malt, nut and smal hop aroma. Medium body with a smooth texture and soft carbonation. Medium sweet toasted flavor with a medium sweet finish of moderate duration. Average complex brew.


 nbutler11 (754), Phoenix, Arizona, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 22, 2009  
Bottle at Atlas courtesy of psprings. Pours, smells, and tastes like a brown. Very nondescript and average. Toasted malt and caramel, as advertised. Seems unambitious - particularly for Shorts’ rep.


 FlssmrBrewAlum (1135), Lisle, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jul 13, 2009  
12 oz bottle from Siciliano’s (Grand Rapids, MI). Pours a dark brown, tea hues just faintly hazed with smalloffwhite tannish head, dies to a small film, minimal lacing. Aromas are coffee grounds, cocoa, vanilla, and a bit of brown sugar, toast, and nuttiness. Very nice for a brown. Initial has a decent body, pushing cocoa, coffee, a touch of espresso, nut, brown sugar, caramel, a touch of toastiness with decent bitterness on the backend to balance and finish. The flavors on this are quite exsquisite with gourmet coffee and espresso, vanilla, cocoa, and a good sweetness, flavor of copious amounts in comparison to the body’s girth. A top notch sessionable Brown ale. Flavor sticks to the palate, sufficient bitterness, light enough to drink several. Very nice. Cheers!


 sleestak (186), Williamston, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jul 12, 2009  
Poured dark brown without much head. Characteristic aroma of nuts, fudge and caramel. Taste is similarly fudgy without being excessively sweet. Finish is earthy and smooth. A good attempt at an unloved style.


 esjaygee (1519), Oak Creek, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 11, 2009  
Clear chestnut with a quickly dissolving beige head. Aroma of caramel, roasted malt, nuts and chocolate. Taste of roasted malt, nuts, brow sugar and mild chocolate. Mild bitterness with a semi-sweet finish.


 lithy (1700), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 8, 2009  
Noogfest High 5. Sample from a bottle thanks to unclejedi. Dark brown red with a solid off white foam. Sweet malty aroma. Taste is sweet malts, chocolate, nuts.



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