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Shorts Imperial Black Cherry Porter

Shorts Imperial Black Cherry Porter

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 Percentile 
97
overall
An American Strong Ale brewed by
Shorts Brewing Co.

Bellaire, Michigan USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
343.88/5.03.83/5.08.75%87.4 Trappist glass P  Stats

Commercial Description:
Robust imperial porter fermented with 780lbs of Michigan sweet black cherries.

I’ve been brewing this beer every summer since 2004, so it’s essentially the odd beer in the series. We bottled it as a ’safety’ beer in case I couldn’t finish the rest of the series in time. Every year when the sweet black cherries are ripe and falling off the trees we go fill up our giant tub full of cherries. Every year I have processed the cherries differently. The first time I attempted to mash them up by stomping on hem with my bare feet. After lots and lots of mashing and frozen purple toes, I went to a blender. One pitcher at a time for 500 pounds they were chopped and tossed into the fermenter. The following year I tried pressing them with an apple press with struggled results. On this particular batch I bought pitted cherries and went back to the blend, one pitcher at a time until all 500 lbs. were blended and poured into the fermenter. Northern Michigan is a leading cherry produced in the United States primarily with the tart cherry production. Its sweet cherry production ranks in the top four with the Grand Traverse region producing 80% of the production at 50 million pounds. Cherries contain anthocyanins which are strong anti-oxidants that reduce pain and inflammations. Cherries also contain melatonin which is great for strengthening the immune system. They are rich in vitamin C and potassium which is good for your skin and for a healthy heart. Sweet cherries date back to pre-historic Asia. They have been enjoyed for centuries by Roman conquerers, Greek citizens and Chinese noblemen. Pliny the Elder tells us they arrived in Italy around 74 B.C. They made their way to Britain and across the ocean a few hundred years later. The Black Cherry Porter Recipe was our very first "imperial" strength beer ever brewed at SBC. I remember nearly overflowing the mash tun with malt until it crested the top of the man way doors, and staying with it all night long because the thick heavy mash made the process extremely slow. This beer was important to include in the series because it’s a good example of the ridiculous amount of work we put into the imperial series. We try to keep our ingredients fresh and local, putting the power of the smallness back into the hardworking Northern Michigander. This is one example of a luscious American porter touched with a subtle essence of Northern Michigan sweet black cherries.

Most RecentTop RatersHighest Ratings Who's Rated This?
 argo0 (6176), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
May 9, 2008  
(750ml bottle, #213/792, thanks kmweaver) Black body topped by small brown head. Aroma is medium sweet, black cherry, chocolate, some smoke, light roast. Taste is medium sweet, black cherry, some chocolate, light cola. Medium body, some stickiness, low carbonation.


 hopdog (4569), Lansdale, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Apr 3, 2008  
750ml bottle acquired in trade with hoppymeal (thanks!). Bottle #219 / 792. Poured a dark black color with a smaller sized off white head. Aromas of black cherries, roast, chocolate, smoke and grape skins. Tastes of black cherries (more than the aromas), chocolate, roast, and vanilla. Chocolate covered cherries. Yet another winner from Shorts!


 Ernest (4229), Boulder, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Aug 31, 2008  
Bottle. Head is initially small, frothy, brown, mostly diminishing. Body is dark brown to black. Aroma is moderately malty (roasted grain, chocolate, husks), lightly hoppy (resin), with light notes of cherry/berry. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, lightly to moderately bitter, slightly husky. Medium body, watery texture, lively/soft carbonation, lightly alcoholic. Some vegetal/husky malt character detracts a bit. Otherwise not too interesting or rich. Lackluster mouthfeel for its size.


 BBB63 (3801), La Porte, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Feb 24, 2008  
2008 MBG Winter Fest: Deep brown with reddish highlight, foamy head and some spotty lace. The aroma has notes of walnut, toasted barley, cherry, plum, chocolate, vanilla, wood, and some resiny hop esters. The taste displays a twangy and syrupy fruit overtone over a layer of sweet malt and chocolate. The finish is tannic and dry surprisingly with a fair amount of hop and coffee bitterness. The mouth thin is sprite and thin, refreshing. I like the twangy cherries in this brew that are highlighted and not overpowering. A really nice beer that I would love to get a bottle of.


 heemer77 (3669), Savannah, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 19, 2008  
Perfectly black body with a light rusty brown head. The aroma is up front with the black cherries and walnuts. There is also a floral note, like roses. Then, you notice the big time malt, lots of caramel and some roasted coffee. The taste is fairly strong roast with the rich black cherries bringing up the rear. Definite notes of quality tobacco come through in the finish. The body is fairly thin, but it’s still a little sticky. Pretty good, but this is more of a big porter than a fruit beer. I wanted to like this one more, but cherries never seem to mesh too well with malty beers for me, even when well made.




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