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Shorts Black Cherry Porter

Shorts Black Cherry Porter

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 Percentile 
98
overall
An American Strong Ale brewed by
Shorts Brewing Co.

Bellaire, Michigan USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
303.94/5.03.87/5.08.75%89.7 Trappist glass P  Stats

Commercial Description:
Robust imperial porter fermented with 780lbs of Michigan sweet black cherries.

I’ve been brewing this beer every summer since 2004, so it’s essentially the odd beer in the series. We bottled it as a ’safety’ beer in case I couldn’t finish the rest of the series in time. Every year when the sweet black cherries are ripe and falling off the trees we go fill up our giant tub full of cherries. Every year I have processed the cherries differently. The first time I attempted to mash them up by stomping on hem with my bare feet. After lots and lots of mashing and frozen purple toes, I went to a blender. One pitcher at a time for 500 pounds they were chopped and tossed into the fermenter. The following year I tried pressing them with an apple press with struggled results. On this particular batch I bought pitted cherries and went back to the blend, one pitcher at a time until all 500 lbs. were blended and poured into the fermenter. Northern Michigan is a leading cherry produced in the United States primarily with the tart cherry production. Its sweet cherry production ranks in the top four with the Grand Traverse region producing 80% of the production at 50 million pounds. Cherries contain anthocyanins which are strong anti-oxidants that reduce pain and inflammations. Cherries also contain melatonin which is great for strengthening the immune system. They are rich in vitamin C and potassium which is good for your skin and for a healthy heart. Sweet cherries date back to pre-historic Asia. They have been enjoyed for centuries by Roman conquerers, Greek citizens and Chinese noblemen. Pliny the Elder tells us they arrived in Italy around 74 B.C. They made their way to Britain and across the ocean a few hundred years later. The Black Cherry Porter Recipe was our very first "imperial" strength beer ever brewed at SBC. I remember nearly overflowing the mash tun with malt until it crested the top of the man way doors, and staying with it all night long because the thick heavy mash made the process extremely slow. This beer was important to include in the series because it’s a good example of the ridiculous amount of work we put into the imperial series. We try to keep our ingredients fresh and local, putting the power of the smallness back into the hardworking Northern Michigander. This is one example of a luscious American porter touched with a subtle essence of Northern Michigan sweet black cherries.

Most RecentTop RatersHighest Ratings Who's Rated This?
 dalekliz (163), San Diego, California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20

Jul 4, 2008  
Bottle, thanks to WeeHeavySD for sharing it. Poured a deep, dark brown with a small brown head. Big sweet aroma of toasted malt, black cherries and chocolate. Reminds me of black cherry ice cream. Big taste of toasted malt, chocolate and a lot of cherry. Hint of tartness at the end. Lingering sharp malt and cherries. Delicious.

 lassem (106), Copenhagen, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 8, 2008  
Like the New Zealand rugby team: All Blacks.. this one is really all black. Head is fluffy and brown but fading. The nose is roasted and burned almonds . The taste is full of roasted malts with sour notes (from the cherrys?) and coffée. The palate is a bit waterish


 kramer (1866), sunbury, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Aug 6, 2008  
25 oz bottle, shared by eclectic @ BCTC. Very dark brown pour with a chocolate brown head. The nose is chocolate covered cherries, roast, and dry roasted peanuts. Heavy roast with meaty cherry flavor, a little alcohol, chocolaty and pitty. Mouthfeel is full and thick with a great mouth coating lingering finish, perfect soft relaxed carbonation.. Excellent beer.


 emacgee (1033), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 1, 2008  
Pours black with a one finger tan head the nose is grainy, definitive popcorn aroma, roasty, some coffee. Flavor shows bakers chocolate, cofee, roasty, burnt, popcorn, a bit thin. No cherry evident. Thin mouthfeel and finishes roasty.


 notalush (2027), Rawn-kawn-kohma, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 31, 2008  
Thanks to mibirder for this - dark ruby, nearly black beer, with a soapy tan lace - strongly roasty aroma, with moderate tart cherries and some tobacco - creamy mouthfeel - dry, roasty, almost smoky flavor - unlike the aroma, the cherry is very hard to pick out, but the char, tobacco and smoke come through quite a bit - as it warms, the cherries become a bit more noticeable, and add a slight tannic quality - pretty nice, but not at all what I was expecting.


 beerbill (1248), Laurel, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 29, 2008  
Bottle shared at Friday’s gathering. Unfortunately, I forgot to jot down who brought this one. Pours very dark brown, not quite black. Very pleasant aroma of cherries with a few notes of chocolate and smoke. Very nice. The flavor is more smoke than anything else with virtually no cherry flavor. I like smoked beers, so that is not necessarilty a problem, but it is a sharp departure from the aroma. Very different and enjoyable.




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