 Skyview (4076), Papoose Jct., Minnesota, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 20, 2009 Sampled during Dark Lord Day 09 at table #3 and shared by Yaniv. Pours a hazy reddish amber colored brew with a thin off-white head that quickly dissipates. Aroma of vegetable, golden grain malt, some celery and black pepper. Taste is medium bodied, with flavors of vegetable, golden grain malt, a hint of grassy hops and some pepper. Finish is a tad spicy with some tomato, golden grain malt and some black pepper aftertaste. Not a pizza flavored beer but still a little strange.
JohnC (2286), Mission Viejo, California, USA
| 1.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 1/10 | 1/5 | 1/20 |
Jul 19, 2009 This bottle was shared at the RBSG 2009.
No offense intended to the folks at Shorts, but this one of the worse tasting beers I have ever had. I tried twice to drink some and spit it out both times.
Rciesla (3790), Exit 15W, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 5/10 | 3/5 | 12/20 |
Jun 29, 2009 Bottle. Pours an amber orange body with an off white head. Strange, pepper, honey, citrus and tomato paste, tangy spiciness and a light warming. I had trouble drinking it from the heat alone.
unclemattie (2434), Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 12, 2009 750ml bottle. Reddish color. Aroma of celery, dill, and spicy rinse water from the pasta sauce pot. Why hasn’t Alan @ HotD made a tomato, celery seed, dill beer yet?? Spicy, spicy from the peppercorns. Light bodied. We need to make some food with this nice piece. Maybe use it for couscous or maybe in a meatloaf... could be tasty! 03 may 08.
JMFG (1514), Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
May 30, 2009 Courtesy Beerlando. Hazy brown-orange in color, sparse off-white head. Celery and pepper on the nose right away, some tomato, and a slight saltiness is apparent. The saltiness is there at the first taste, tomato comes out in the middle along with some celery. A damn interesting brew. I wanted to like it more.
Headbanger (1600), Aurora, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
May 21, 2009 750ml bottle 553/864 Brewed 3/22/07 (Purchased at brewery)-Pours a hazy red with a white head. Aroma of tomatoes, celery seed, and hops. Flavor os hops with some dryness and pepper. This medium bodied brew was not too shabby. It was quite tasty, nice balance, and well mixed.
ThomasE (5178), Copenhagen, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 12, 2009 Cloudy orange colour with a white head. Spicy, herbal aroma with dill and tomato notes. Malty, light fruity flavor with herbal notes. Peppery finish.
Beerlando (2352), Orlando, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 10, 2009 Pours a hazy orange-red colored body with a foamy, cream colored head. A soapy, sudsy wash leaves clumpy spotting that mostly rejoins the body. The aroma shows celery root and black pepper, with hints of char-grilled tomato and floral, earthy hops. Flavors follow suit, peppery and somewhat bitter from the celery spice, with very subtle tomato and lager-ish corn malt. Medium bodied, smooth, and lightly alcoholic and peppery on the finish. Very interesting brew. Not what I was expecting, particularly not as tomato forward. Weird, yet strangely appealing.
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