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Sierra Nevada Brown Ale

Percentile
70
overall

bottled
available

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3693.25/5.03.24/5.05.5%74.8Dimpled mug
Commercial Description:
A traditional brown ale brewed using the renowned British aromatic hop East Kent Golding. Medium bodied with nice malt character. This is a dark and flavorful ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Schroppfy (1813), Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/102/515/20
Dec 11, 2006    Updated: Jan 24, 2007
Slightly woodsy and smoky aroma, flavors of tingly brown malt, grainy. Tastes brown sugary, but smokier. Strongly maintains carbonation. Very drinkable.


 wickedpete (627), Lexington Park, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Dec 10, 2006  
This is a nice brown with a dark, burnt bitterness like coffee and a pleasant sweetness in the aroma. It’s nice from start to finish.


 chriso (4796), London, Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Dec 4, 2006  
Bottle at The Rake, Southwark, November 2006. No puke for me either, although I wouldn’t say this was a stellar experience. Looked a mid brown colour by the light of the patio heater. Toasty, Horlicks malt. Touches of hop. Maybe some nuts. Not really much of anything. A bit thin. Slightly metallic aftertaste. Distinctly average, but drinkable..


 harrisoni (6802), Ashford, Kent, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 4, 2006  
12oz bottle shared at the KnutAlbert meet up at The Rake, Borough Market. Brown/amber colour with beige head. Bit of bad malt on aroma, but some nice choc too. Choc milkshakey flavour, it’s very choccy and milky in fact. SN hops are there too. It’s ok and I didn’t pick up on the puke aroma as others did.


 muzzlehatch (4427), Burlington, Vermont, USA
2.7 Aroma Appearance Flavor Palate Overall
7/104/54/102/510/20
Dec 3, 2006  
12 oz bottle from City Market in Burlington, VT (September 2006) sampled at cellar temperature from a Chouffe tulip. A lasting, stable off-white head tops the clear chestnut body and forms a bit of lace....hazelnut, vanilla, dry herbs (rosemary, mint) and lightly roasted malts in the fresh nose....body is dry and roasty, with little in the way of nutty or caramelly character, bit of light dried fruits and coffee....gets more and more bitter towards the finish, becoming really harsh and rather metallic and just not going down well at all. I’ve tried several bottles of this and had it on tap once as well and the results have all been the same: starts out promisingly but ends up pretty close to undrinkable. Shame, I’m still a big supporter of this brewery, but this is definitely their worst product since the Wheat.


 JonMoore (1561), Loughborough, Leicestershire, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 1, 2006  
Bottle. Clear dark chestnut colour with a medium off-white head. Malty aroma. Flavours are malty with a touch of honey and some nice bitter hops in the finish. Medium bodied, nice and drinkable.


 KnutAlbert (3154), Oslo, Norway
1.7 Aroma Appearance Flavor Palate Overall
3/104/54/102/54/20
Dec 1, 2006  
Bottle at the Rake, London. Smells of vomit, the taste is slightly better, but this did not work very well. Grainy flavour, but the finish is not nice, either. Maybe this bottle was off?


 ¾ (4999), Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Nov 29, 2006  
Clearm filtered shiny brown and purple/caramel colored body. Hoppy, starchy, doughy crackers in the nose. Flavor is highly bitter, biting on the tongue, higher carbonation than needed, slick and a bit thin on the tongue, and almost lacking flavor throughout, though some crackers, wood, toast and dough comes through in the finish. Decent, but pretty far from traditional.



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