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Sierra Nevada Brown Ale 3.24 369

Sierra Nevada Brown Ale

Percentile
70
overall

bottled
available

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3693.25/5.03.24/5.05.5%74.8Dimpled mug
Commercial Description:
A traditional brown ale brewed using the renowned British aromatic hop East Kent Golding. Medium bodied with nice malt character. This is a dark and flavorful ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zebracakes (1216), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Nov 19, 2006  
Bottle. Pours clear reddish brown, off white head. Aroma is caramel, malt, grass, molasses. Flavor is caramel, brown sugar, wheat, and grass.


 aspidites (1274), manteca, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 18, 2006  
A very indistinct nose with a touch of iced tea. Talk about boring, very cleany and soft mouthfeel with little distnction. This is Newcastle with color.


 GG (1656), NorCal, California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Nov 17, 2006  
This was just a so-so beer with nothing really jumping out at me and shouting bad or good either way. I can say that it’s easy to drink, tasty for a brown ale and nothing offensive to me at least. Aroma was a bit sweet, perhaps caramel and some chocolate, and there was a bit of hops there too. Appearance was a dark earthy brown, fairly clear and a decent sized head. Mouthfeel was rather unremarkable, but it wasn’t horrible either. Flavor was much the same, although it was obviously sweet, with a bit of a roasty nut flavor to go with the hops in the background. Quite drinkable and a decent brown ale.


 badnewsbeers (1026), Grand Rapids, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 16, 2006  
clear reddish-brown body with minimal beige head..aroma of caramel, raison, breads, and brown sugar...flavor is very similar and develops into a hoppy, bitter beer, yet finishes very bready and earthy..interesting brown ale


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 13, 2006  
Bottle from DRE. Pours deep coppery amber with 1-finger off-white head. Aroma of grainy bready caramel malt, some tart figy fruit, and some hops. Tastes caramel malty, with some brown sugary spices, including nutmeg, and some hops and finishing fruit. Tastes like a hoppy brown ale/ESB sort of amalgamation. Not bad, but not something I’d go out of my way for.


 BitchesBrew (710), Berkeley, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 9, 2006  
[bottle] Pours a clear brown color, with a reddish tint. Huge, off-white head diminishes quickly. Surprisingly sharp aroma, quite hoppy and acidic, with a little bit of malt to back things up. Flavors are slightly sweet, with nutty malts and some earthy, contrasting hops. Doesn’t deliver much in the malty/sweet end of things, but still remains a very drinkable brown ale.


 bethmatt0421 (319), Covington, Kentucky, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Nov 9, 2006  
Bready, and malty notes. Slightly bitter. Aroma is thin, almost like a faint whif of burnt toast


 duff (5475), Surrey, Greater London, England
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Nov 6, 2006  
Bottle. Odd smell, kinda chundery or something, slightly acidic. Palate is lightly sweet, with some nuttyness, caramel. Finish has some light earthy malt characters. Not as sweet as other brown ales i’ve had, which is good, but a little thin.



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