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Sierra Nevada Brown Ale 3.24 369

Sierra Nevada Brown Ale

Percentile
70
overall

bottled
available

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3693.25/5.03.24/5.05.5%74.8Dimpled mug
Commercial Description:
A traditional brown ale brewed using the renowned British aromatic hop East Kent Golding. Medium bodied with nice malt character. This is a dark and flavorful ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15430), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Oct 9, 2005  
[At Stockholm Beer Festival] A red-brown beer with a huge light brown head. The aroma is sweet with lots of caramel. The flavor is sweet malty and quite hoppy with notes of straw.


 Papsoe (15109), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Feb 17, 2007  
(Bottle 35,5 cl) Clear, dark amber golden with a tall, off-white head. Lightly roasted malt aroma. Medium body with very dry, roasted malt accents and a lightly burned and fairly bitter finish. Courtesy of Degarth. 120207


 omhper (12299), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Oct 1, 2005  
Draught at Stockholm Beer Festival. Nut brown, creamy head. Sweet and roasty with medium body and clean, hard, rounded mouthfeel. Pleasant grapefruity hops leads to a lingering bitter finish.


 oh6gdx (9104), Vasa, Finland
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 3, 2006  
Bottled. Hazy dark amber colour with minor white head. Aroma is malts, hops and caramel. Flavour is malts, grass and slight caramel. Pleasant and easy to drink.


 joergen (8637), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Oct 7, 2006  
Bottle at Stockholm Beerfestival. Clear red brown coloured with an off white head. Aroma of malts and caramel. Flavour of malts, caramel and hops.


 kp (8500), Woodstock, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Sep 1, 2007  
Date: 03/07/1996
Mode: Draft
Source: Taco Mac, Sandy Springs

brown amber, thin head, sweet malty aroma, sweet malt flavor, slight bitterness aftertaste
-------- /> Date: 07/26/2003
Source: nashville fest

brown, light malt aroma and flavor, generally boring which is on target for a brown ale
-------- /> Date: 02/15/2006
Mode: draft
Source: summits

clear brown, thin fine tan head, solid lace, big toasted nut aroma, lots of chocolate and nutty malt flavor, balanced and dry, light bitterness in the finish

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 5/10; Overall: 12/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: *4


 Oakes (8142), Kowloon, Hong Kong
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 21, 2008  
Draught, College Inn, Seattle
Chestnut brown colour. Rich, thick head. The aroma is nutty, chocolatey. Smooth, creamy body with a palate of nuts and light chocolate.


 argo0 (7011), Washington DC, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Feb 9, 2002  
Tasting Notes from Fall 2000: Smooth, slight sweetness



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