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Sierra Nevada Kellerweis Hefeweizen

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5353.67/5.03.66/5.04.8%99.2Weizen
Commercial Description:
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
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 SHANER4 (377), Green Bay, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
4/103/56/104/513/20

Oct 20, 2009  
bottle 12oz. - Poured piss yellow with thin white head. Aroma - some skunk and wheat, hope it tastes better!! Flavor - Sour lemony and wheat taste. Better than last Hefe I had but thats not saying much. Also tasted some mild banana flavor...pretty good! Palate - thin mouthfeel and has good carbonation. Finish is dry with alot of spice in aftertaste. Overall - 2nd Hefe in a row and this is far better than first, still not my favorite style but drinkable.

 TBone (6767), Pori, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 4, 2009  
Draught@SBWF 2009
Hazy orange color, decent creamy white head. Strong bubblegum and banana aroma. Wheaty, bubblegummy flavor. Smooth palate. Sweetish hefeweizen. Quite German, not much "American".


 Frovigalning (449), , Sweden
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 3, 2009  
It poured a hazy golden liquid with a small white foam. Smell and taste of foam banana. Sweet and medium smooth.


simonbilyk (50), Maine, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 2, 2009  
12oz. Aroma is full of wheat (both malted and unmalted) and a little banana. When drunk there’s a slight acid sourness and just noticable hop bite to balance the round wheat/grain/earth flavor. Less bubbly then I was expecting but delicious. Yay beer!


 Maddog (242), Kettering, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Nov 29, 2009  
A very good Hefe. Pours a cloudy golden color and the aroma is classic German wheat: clove and yeast. The flavor is very tasty, banana, clove and yeast. Surprisingly, this is a great wheat even comparable to the German Hefe’s. A surprise from a mediocre brewery.


ealdent (45), Cumming, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Nov 28, 2009  
Overall good hefeweizen. Very drinkable with a slightly pungent mouth feel. Could detect hints of banana, cereal, nuts, and resin.


 plovmand (1690), Helsinge, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 27, 2009  
Bottle. Hazy yellow with a big frothy white head. Aroma of banana, flowers, citrus and clove. The flavour is banana, sweet malt and clove. Didnt bring much to this style but a fair brew.


 HogTownHarry (4005), Toronto (Harbourfront), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 24, 2009  
Bottle ( 12oz ). Slightly hazy yellow-gold with a fairly large fluffy white lasting head. Nice light balanced aroma - grassy and fruity. The taste follows, ever so slightly tart; a hint of earthiness to the floral/grassy bitterness, fruit sweetness is peach, pear and very light banana. Light and soft body, decently carbonated, quick finishing and just a bit of sweet fruity linger. I liked it.


stephenj007 (32), Houston, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Nov 22, 2009  
Have had trouble finding this beer, but I am now very pleased I did. Bottle pour is cloudy yellow, with a foamy head that stayed thru most of the consumption. Mild carbonation is very well set for a brew such as this one. Aromas of lemon, citrus, slight sweet clove. Taste was very impressive, smooth, a little heavy in feel, notes of not-quite-ripe bananna, lemon, mild hops, and very good malts. I don’t know if I would call the flavors complex, but they all compliment each other very nicely. I do believe the open fermentation process attributes are noticeable in this brew. A very impressive, well balanced hefeweizen from a reliable brewery.



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