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Signature Ale

Percentile
98
overall
Brewed by De Proefbrouwerij
Style: Belgian Strong Ale

Lochristi, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3643.83/5.03.81/5.0Special8.5%94.3Trappist glass, Tulip, Tumbler
Commercial Description:
"A stylish and artistic collaborative brewing effort that combines the enormous talents of Dirk Naudts, at Belgium’s De Proef Brewery, and Tomme Arthur of Port Brewing and Lost Abbey in southern California."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nick76 (2653), Tampa, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/102/510/20
Aug 21, 2008  
The aroma is spicy with fruit, honey, and yeast. The appearance is hazy gold/amber with a nice big head. The flavor is like the aroma and bitter in the finish. The palate is thin. Overall not to shabby.


 gottalottaibu (243), charlotte, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 20, 2008  
amber/orange pour with a big head. nice fruity aroma with some citrus hops. flavor is nicely hopped with some orange and a light fruit yeast flavor. some faint spice comes through in the end with a good bitterness. a good blend of belgian yeast flavors and west coast hop.


 dunkpigen (328), Kolding, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 17, 2008  
Pours a nice orange-red with a small creamy white head. Wonderfull aroma of varous fruit - plum, apple, orange and some viniousness and spices. Flavour is the first time you yake a sip quite hoppy, then the at the 2nd and 3rd sips the viniousness, tart fruityness and the different spices becomes apparent (oregano, vanilla, pepper...), burns a little bit - but in a nice way - warms you up...


 thewolf (5727), Kolding, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Aug 17, 2008  
Bottle. [thank you, after4ever]
Pours hazy coppery orange with a small to medium, creamy, off-white head. Great aroma with lots of flower and spice notes on top of a yeasty and light caramel background. Vanilla, oregano, roses, tulips, oranges as well. Lowish carbonation, quite dry mouthfeel with fine creaminess. Flavour has a feel like Duvel Tripel Hop, but this is far more spicy than hoppy. Sweet maltiness with lots of vanilla, flowery hoppiness and a slight note of tarty brett character. The alcohol warms brilliantly without ever being too much. I think this is a beer that loses something from a small sample - you really have to get it in a big bottle, swirl it around and enjoy the spicy complexity - and the brett only slowly enhances as the beer breathes.


 GarrettB (494), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Aug 14, 2008  
It’s hard to ignore a beer that’s a joint effort between two renowned brewers. In the Signature Ale it’s De Proef and Lost Abbey joining forces to make what I can only assume will be an incredibly high quality beer. The pour slowly explodes wuth a large, dull white foam head, which then listlessly floats on a pumpkin orange brew. The Signature is a beautiful beer, with all the clarity and visible carbonation of a champagne. At to that the circular crown of bubble columns and spires and you get a beer you can admire as if it were on display in an art gallery. The dominant fragrance of the Signature Ale is a rareified apple, almost imperceptible, couched in a soft, gentle and caressing aroma. The bottle describes a hop quality, but aside from a metallic touch I don’t smell anything resembling hops. Rather, this is a soft, almost mead like beer with the gentle caress of apples and a sweet and refined quality - even the aroma of a fresh grape vine from the orchard. That self-sketched hops presence does appear in the flavor, but it’s not the American hop profile I’ve become accustomed to. The Signature begins with a shining, crystal clear taste, textured by an initial paroxysm of fizzle, and then transitions into a brief window of naked hops taste. It is then quickly clothed again in sweet and yeasty garb - a wrapping of flavors. The aftertaste is declaratively hoppy too, and also holds the clearest cut sample of the distinctive brettanomyces that brewers and beer drinkers get so excited about. While this isn’t a beer that I’d fall to my knees in awe for, it’s a grand effort, and shows that whatever the dynamics were that brought about this unique collaborative effort, the teamwork paid off handsomely.


 wilkie (1189), Raleigh, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 13, 2008  
Bottle at the Shenandoah Beer Throwdown. Copper colored, clear, medium white head. Aroma is caramel, citrus. Flavor is hoppy, citrus, grapefruit, and dry finish. Smooth hoppy, and some yeast in the flavor. Very good.


 illinismitty (1795), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 12, 2008  
Bottle at RBSG tasting. Pours orange gold with a white head. Aroma of citrus, honey, and some alcohol. I like the attenuation on this one. Flavors of orange and lemon with subtle accents of dry leafy herbs. Finish is dry and slightly bretty. Nice.


 thegreenrooster (1818), St.louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/103/517/20
Aug 11, 2008  
Pour is a dull orange with a large foamy white head. Aroma is lots of sweet fruit with a nice funk to it. Flavor is lots of fresh citrus with some vanilla, caramel and again some funk. After the funk you get sme oily hops left on the tounge. This is a pretty tasty beer snd something to sip on for awhile. Now im going to have funk burps all night!



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