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Signature Ale

Signature Ale - Belgian Strong Ale

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 Percentile 
98
overall
Brewed by De Proefbrouwerij
Style: Belgian Strong Ale

Lochristi, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3613.83/5.03.81/5.0Special8.5%94.2Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
"A stylish and artistic collaborative brewing effort that combines the enormous talents of Dirk Naudts, at Belgium’s De Proef Brewery, and Tomme Arthur of Port Brewing and Lost Abbey in southern California."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pantanap (1323), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 30, 2007  
bottle...crisp, clear golden brown with hefty white head.....nose of tropical fruits, mainly grapefruit, and biscuity malt.....flavors of grapfruit and floral hops. very fruity overall and some lingering sweet candy sugar. some yeast in there as well. a little too sweet for my taste but still a very nice treat


 KAggie97 (2406), Ugly, Hot, and Humid Spring, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
6/102/58/104/517/20
Nov 28, 2007    Updated: Jan 12, 2008
Bottle from the First Houston Tasting
Pours thin and lifeless with an aroma of spearmint, lemon peach, and cedar. Flavor is floral cedar with a hoppy finish. Thick mouthfeel. Fantabulous!


 HopHeadinAZ (120), USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 27, 2007  
Bottle: Pours a hazy golden with a small, fine white head. Aroma is spicy with some yeasty notes. The flavor is peaches, and apricot with some bitterness on the finish. The palate is nicely balanced. It seems to disappear and yet leave a nice coating on the tongue. This is a nice beer but I’ll look forward to coming back to it after it has had a little more time.


 MaltOMeal (642), Land of Sugar, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 22, 2007  
750 ml bottle shared at Houston Beer Tasting. Pours a cloudy golden color with thin white head. Some lacing. Aroma is floral hops and spices. Taste is predominantly peaches, apricots and some spices. Interesting brew.


 Pailhead (2572), Allen Park, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 21, 2007    Updated: Dec 8, 2007
Courtesy of Puddintane

Bottle: The aroma consists grapefruit, pineapple, floral/perfumey notes, and faint sour apple. It pours a transparent gold with a small white head. The flavor starts with pineapple and grapefruit combination that blends together very well along with some light yeastiness. There is some faint sour apple way in the background. The finish has moderate floral and grapefruit bitterness and spiciness. No sign of the 8.5% ABV in the flavor. Medium-bodied with lively, but soft carbonation.


 ChillCoat (1029), Concord, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/56/104/515/20
Nov 21, 2007  
Bottle. Bright copper pour with a white head. Phenolic nose with some spice. Astringent maltiness with tons of spice character. Tons of spice.


 Zinister (1199), Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 19, 2007  
First Official Houston Tasting. Pours a glinty golden color with a small head. Spicy nose of autumn with floral and hibiscus notes. Pine comes in there as well, peaches too. Flavor is lightly hopped up front with peaches and apricots in the middle. Nice hop finish. Creamy mouthfeel that dances on the palette.


 NicerInPerson (337), North of Raleigh, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 17, 2007  
200th rating! The aroma was spicy pepper when first poured with a strong earthy character and a pleasant sweet fruit presence. The aroma was bready and citrusy and seemed young in the world of Brett. The citrus and fruit worked well with the peppery spice to add depth and complexity. The beer poured into the chalice clear golden amber with a moderate white head which rose well and retreated slowly to lace the glass. The flavor was slightly sweet with a menthol characteristic which was herbal. The flavor was also bready and citrusy and had a light presence of Brett which did not seem to have reached it’s full potential. The flavor was subtle and interesting with complexities of Belgian yeast and Brett. The finish was dry with lasting strong fruit flavors and peppery spice into the aftertaste. The body was medium with a moderate level of carbonation and a creamy palate. This one may benefit from some aging for the Brett character to develop, but currently it is certainly a tasty brew. 750 ml corked and bailed bottle.



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