 kp (8500), Woodstock, Georgia, USA
| 1.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 2/10 | 3/5 | 4/20 |
Sep 1, 2007 Date: 05/02/2007
Mode: Bottle
Source: Tasting
dark brown, fine beige head, drippy lace, dark caramel malt aroma with light tartness, tart caramel malt flavor, lots of earthy bitterness, overwhelming vinagar,
Aroma: 5/10; Appearance: 6/10; Flavor: 2/10; Palate: 5/10; Overall: 4/20
Rating: 1.7/5.0
Drinkability: 3/10
Score: 4
argo0 (7011), Washington DC, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 29, 2005 (22oz bottle) Medium beige head atop a hazy dark copper body. Aroma is moderately sweet, caramel, some pine/grapefruit, cherry, fig. Taste is moderately sweet, cherry, caramel, some grapefruit, light pine. Somewhat sticky medium-full body, quite drinkable. Very enjoyable. Warning: it loses much of its appeal as it approaches room temp.
bu11zeye (5675), Frisco, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Jan 10, 2006 (Bottle, courtesy of Reid) Pours a murky reddish-brown body with a descent beige head. Aroma of spruce, white grapes, caramel, and a hint of smoke. Flavor of malt, sourness, and figs.
hopdog (5617), Lansdale, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Aug 31, 2005 Poured a darker and cloudy brownish red with an averaged sized off white head. I had a hard time picking out anything in this one, but I’ll try. Malty. Light caramel, bready, light oranges and some dark fruits. Light alcohol in the finish.
CaptainCougar (5532), Rockville, Maryland, USA
| 1.6 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 3/10 | 3/5 | 3/20 |
May 2, 2007 Pours a dark copper mahogany with a frothy light tan head. Aroma of slightly toasty caramel malts with a lot of tart vinegar and sauerkraut notes. Body is fizzy and thin with a slightly sweet caramel flavor and earthy acidic tartness. This brewery has some terrible infection issues and I hope they either correct them or stop brewing.
duff (5475), Surrey, Greater London, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jun 7, 2004 Tap@Siletz Brewpub. Pretty thick and hoppy. Darker caramell toasty malt, with a huge hit of lychee and pine from thehops, i dunno perhaps i’m starting to like these overhopped US ales?
¾ (5009), Boulder, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 23, 2004 Burgundy, rose colored. Woody, smoky hop bite, jumpy, spiced wood and bitter. Very dry and bitter, punchy. Quite good.
BückDich (4857), McCall, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Mar 9, 2005 Sampled draught at Siletz Roadhouse, Siletz
Dark amber, retentive head & lacing. Nose of sweet candyish hops & a rich maltiness. The flavor is nicely balanced, more on the acidic side but nice body & easy drinking.
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