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Siletz Oatmeal Cream Stout 3.29 120

Siletz Oatmeal Cream Stout

Percentile
74
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1203.32/5.03.29/5.0-50.8English pint
Commercial Description:
A dark Mahogany colored stout with a full bodied coffe-like flavor & bittersweet finish. The oatmeal lends a creaminess to the mouthfeel that makes this stout a true pleasure to relax with.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 YourDarkLord (1800), Urbana, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/105/55/102/511/20
Mar 31, 2005  
Nice and dark with a tan frothy head. Aroma of chocolate, coffee, malt, oatmeal. Thin texture and body. The flavor was like someone made coffee using too much water and not enough coffee grounds. Disappointing.


 jonwell (104), Huntington Beach, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Mar 31, 2005  
Pours black with red highlights. No head. Smell is quite intriguing, roasted grain, toffee, caramel, a touch of chocolate. Flavor is robustly malty, not too roasty, but a bit flat maybe. Hops stand out quite nicely. Mouthfeel is creamy and full. Finishes looong and dry with coffee aftertaste.


 Gusler (2655), Tucson, Arizona, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Mar 15, 2005  
The beer disembogues the 22-ounce brown bottle a pitch-black color with a prosperous semi-creamy light tan head, after its dissolution the lace forms a thick and sticky sheet upon the glass. The aroma of toasted grains with hints of chocolate dominates the nose also hints of caramel, sweet, fresh and crisp with the start sweet and the malt profile perfect, the top is moderate to full in feel. Finish is pertinently acidic and the hops potent in their spiciness, the aftertaste quite dry and long lasting, a fine drinking stout that was a hit with me.


 Darkover (1316), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 11, 2005  
Dark brown with a small tan head. Malty, roast and chocolate aroma. Strong coffee flavor and finish.


 frylock (1026), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Sep 4, 2004  
Opaque black with a small tan head. Malty and sweet chocolatey aroma with some mocha notes. Smooth and malty with some bitter sweet cocholate flavors, some roasted coffee as well. Some light raisin notes. Bitter roasted barley finish.


 motelpogo (4399), Plzen, Czech Republic
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Aug 26, 2004  
on tap at the drift inn in yachats where the proprietress claims to make the world´s worst coffee. pretty black with a big beige head. toasty caramel aroma, mild cream sweetness and then a coffee and dry licorice finish, but not as ridiculously dry as some american stouts. classy stuff, slmost as classy as the siletz brewpub


 Sham (1846), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Aug 12, 2004  
Dark brown with a thin white head and webbed lacing. Oatmeal aromas with some chocolate and roast. Raisins and nutty mocha aromas. Damn good aromas. Bitter flavors of coffee. Oatmeal and chocolate. Bitter I tells ya! Thin, slightly water. Finish roasty and bitter. Very nice stout. I enjoyed it. A lot.


 BückDich (4857), McCall, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Aug 11, 2004  
Nice dark black color with tan head & some lacing. The aroma is nicely malty with creamy roast & mocha. the flavor is creamy, perfectly balanced with light astringency & roast. Finishes balanced, very tasty, a bit heavy on the black patent.



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