Siletz Oatmeal Cream Stout

Brewed by Siletz Brewing and Public House
Style: Sweet Stout
Siletz, Oregon USA

20061216 Lots of citrusy hops throughout mingling with solid roastiness and an astringent finish. Clean and drinkable.

(Bottle 65 cl) Courtesy of boboski. Pours black and opaque with a beige head. Lightly burned coffeeish aroma. Medium body with burned, malty accents, a little ashy - perhaps even tar - and a bitter - dry as a bone - finish. Has a vague underlying acidity - from the malt? 190408

Black with medium beige head. Sweet aroma with notes of roasted malt, coffee, chocolate and wood. Sweet flavor with hard roasted malt, coffee, dark bitter chocolate and hops. Ends dry and bitter.

Bottle. Dark brown coloured with a small beige ehad. Roasted aroma of dried fruits, coffee and liquorice. Dry roasted flavour of coffee with notes of berries and hops with burnt notes. Very dry roasted finish.

Blind tasting at Papsoes place, another great session, thanks Henrik! Beer #4: Pours dark brown to black with a lacing chocolate brown head. Roasted malt and chocolate aroma. Flavour is light acidic to mild sourish. Dry roasted malt base with a nice acidic touch. Smooth chocolate and vague coffee note following. Dry roasted finish. Seems to a have a little off flavour initially that could be a mild infection, yet it goes quickly away and is replaced by a more roasted acidic note.

# 4 Bottle. [Papsoe’s great blind tasting, thanks Henrik!] Average creamy beige head that mostly diminished. Good display of lacework. Pitch black color. Aroma of roasted malt, coffee, light bitter chocolate, hint of berries. Over the palate came strong burned malty notes, coffee and bitter chocolate. Hint of sourness. Full bodied with a soft carbonation and light dry alcoholic texture. Moderated sweet and bitter flavor with a hint of acidic. Heavy roasted malty ascend that lingers. 8-4-7-4-15 = 3.8 19-04-2008

22oz bottle. Deep opaque brown, Very dark, tan head. Aroma of dark roasted malts. Flavor is a bit of sour milk with a lot of very deeply roasted grains. Big coffee flavors. Medium-heavy bodied.

12oz bottle-pours a retaining light brown head and black color. Aroma is dark malt-molasses/licorice/anise, secondary hops backbone with some acidity, dark fruit. Taste is dark malt, acidic/earthy hops bite, then coffee, some dark fruit. OK carbonation. Thanks decaturstevo for sharing.