 hopdog (5614), Lansdale, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Nov 4, 2005 Poured a medium to deeper brownish/amber color with a smaller sized off white head. Aromas of dark fruits, nuts and I swear fresh potting soil. Tastes of dark cherries, caramel and nuts. Lightly sweet with a light to medium watery bitter finish.
duff (5475), Surrey, Greater London, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jun 6, 2004 Tap@Siletz Brewpub. Pretty decent for a red. Nutty malts and aromatic pacific northwest hops, not full on or anythng, just a nice easydrinker.
¾ (5006), Boulder, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 23, 2004 Dark orange, light nose of caramel and orange smelling malts. Light orange and floral-like flavor, drinkable, but unexciting.
BückDich (4857), McCall, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 9, 2005 Sampled draught at Siletz Roadhouse, Siletz
Copper color, lots of lacing. Nose of doughy malts & fragrant hops, nicely sweet & pronounced. Some diacetyl & buttery notes in the flavor. Tasty, finish is creamy, flawed in a good way.
motelpogo (4399), Plzen, Czech Republic
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Oct 25, 2004 on tap in siletz. one of the better us reds. burnt pine aroma, quite sweet - butterscotch and nutella, decent, lightly bitter finish
bhensonb (4371), Woodland, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jun 26, 2007 Aroma of darkish stone fruit and some caramel. Reddish copper color with a white head that diminished quickly, but seems willing to lace. Medium bodied, light carbonated. Has that citrus sour characteristic of many Siletz ales, followed by medium caramel malt. I’m guessing citrus/fruit hop. It’s well balanced, and the malt and sour diminish in the finish to a very pleasant residue. Tasty.
Skyview (4090), Papoose Jct., Minnesota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 16, 2007 Sampled on draught at the brewpub in Siletz, Oregon during the ABA 07 Beer Tour. Pours a hazy dark amber brew with a thin off-white head that quickly dissolves to a fine film. Aroma of thick wet doughy malt (scent usually detected outside a brewery or bakery), dark pitted fruits and a touch of roasted hazelnuts. Taste is lightly carbonated, medium bodied with flavors of caramel malt, grassy hop bitterness, and a hint of tart cherres. Finish is slightly acidic with a yeasty dough aftertaste.
beerguy101 (3971), Newark, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 9, 2004 Dark amber color, slightly cloudy. Medium sized white foamy head. Aroma is caramel and orange. A medium bodied Irish Ale. Mild malts, slightly nutty and sweet. Hops are floral and a touch citrusy. Nice balance. Smooth taste. Generally not a big fan of Irish style ale, but this one is very drinkable. Very cool etched/painted bottle art. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
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